Step-by-Step Instructions

1. Start by preheating your oven to 180°C.
2. Grease a 27 cm round, shallow baking dish with butter, and sprinkle it with semolina to prevent sticking.
3. In a mixing bowl, whisk together the fine semolina, corn flour, 3 eggs, lemon zest, and vanilla extract until combined. Set this mixture aside.
4. In a saucepan, heat the milk and sugar over medium heat until it reaches a gentle simmer.
5. Gradually pour the warm milk mixture into the semolina mixture, whisking continuously until you achieve a smooth consistency.
6. Return this combined mixture to the saucepan and stir constantly until it thickens.
7. Once thickened, mix in the unsalted butter until it’s completely melted and incorporated.
8. Pour the custard into your prepared baking dish.
9. For the topping, whisk together the extra egg, 2 tablespoons of sugar, and 2 tablespoons of milk. Pour this over the custard layer.
10. Bake in your preheated oven for 45-50 minutes, or until the top is golden and puffy.
11. Let it cool completely before slicing. Dust with cinnamon and icing sugar just before serving.

Best Ways to Enjoy It

Galatopita can be served warm or chilled, depending on your mood. For a delightful brunch, consider pairing it with fresh fruit or a dollop of whipped cream. When serving for dessert, a sprinkle of crushed pistachios or toasted almonds on top adds a lovely crunch and enhances the flavor. You can even drizzle a bit of honey for added sweetness!

How to Store

To keep your Galatopita fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you have leftovers and want to keep them for longer, you can freeze slices wrapped tightly in plastic wrap for up to a month. When ready to enjoy, simply thaw in the fridge overnight before serving.

Helpful Cooking Tips

• Make sure to whisk constantly when pouring hot milk into the semolina mixture to prevent lumps from forming.
• If you’re in a hurry, you can use store-bought pastry dough for the base instead of preparing the custard from scratch; just remember it won’t be as authentic.
• Adding a touch more lemon zest can brighten the dish if you prefer a zesty kick in your desserts.

Creative Twists

While the classic recipe is delightful on its own, feel free to experiment! Consider incorporating different flavors, such as orange zest instead of lemon, or adding a splash of rose water for a floral note. For those who enjoy experimenting with textures, try folding in chopped dark chocolate or raisins into the custard mixture for a rich surprise.

FAQs

How long does it take to prepare Galatopita?

The entire process takes around 1.5 hours, including preparation and baking time.

Can I use non-dairy milk for this recipe?

Yes! Almond milk or oat milk can work well as substitutes for regular milk. Just ensure you choose a variety that has a similar consistency.

Is this dessert suitable for meal prep?

Absolutely! Galatopita stores well in the fridge, making it perfect for making in advance. Just remember to dust it with icing sugar and cinnamon right before serving for that fresh touch.

Enjoy creating this luscious Galatopita in your kitchen, and relish the flavors of Greece!