Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice the loaf of bread in half lengthwise.
- In a mixing bowl, combine the shredded cheese, cooked meats, and mixed vegetables.
- Drizzle in the olive oil, sprinkle with garlic powder, and season with salt and pepper. Stir until everything is well combined.
- Spoon the cheesy mixture evenly over the cut sides of the bread.
- Place both halves on a baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the bread edges are golden.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Best ways to enjoy it
Garbage bread is delicious as is but also pairs beautifully with a variety of sides. Consider serving it alongside a simple green salad for a refreshing contrast, or pair it with marinara sauce for dipping. You might also enjoy it with a creamy soup for a comforting meal. For a fun twist, slice the bread into individual portions that are perfect for sharing at parties!
Storage and reheating tips
To keep leftovers fresh, wrap the garbage bread tightly in aluminum foil or store it in an airtight container. It will last in the fridge for about 3-4 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can slice it and reheat pieces in a toaster oven for crispiness.
Pro chef tips
- For extra flavor, try toasting the bread halves lightly before adding the filling. This will create a crispier crust!
- Experiment with different cheese combinations for a unique twist. A blend of provolone and gouda adds a nice twist!
- Don’t be afraid to get creative with your vegetable choices or even add spices for a kick.
Creative twists
- Spicy Garbage Bread: Add some chopped jalapeños or crushed red pepper flakes for a spicy kick.
- Breakfast Version: Substitute the meats with scrambled eggs and add some spinach and feta cheese for a delightful breakfast option.
- Vegetarian Delight: Replace the meat with more veggies like zucchini and spinach to keep it meat-free.
FAQ
Can I use any type of bread for this recipe?
Yes! While French or Italian bread works best for this recipe, you can use any bread you have on hand, including sourdough or whole wheat.
How long does it take to prepare this dish?
Preparation takes about 10 minutes, while baking usually requires an additional 15-20 minutes. So, you can have a delicious meal ready in under 30 minutes!
Can I freeze garbage bread?
Absolutely! To freeze, wrap the assembled (but uncooked) bread tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. When you’re ready to bake, just add a few extra minutes to your cooking time if baking from frozen.
Now that you know all the ins and outs of making garbage bread, it’s time to gather your ingredients and have fun in the kitchen! Happy cooking!
