Step-by-step instructions
- First, preheat your oven to 375°F (190°C).
- Lightly flour a surface and roll out the bread dough into a large rectangle.
- Brush the dough with olive oil, then sprinkle garlic powder and Italian herbs evenly.
- Next, layer the shredded cheese and assorted fillings all over the dough.
- Carefully roll the dough into a log shape, sealing the edges as you go.
- Place the rolled-up dough seam-side down onto a baking sheet.
- Bake in the oven for 25-30 minutes until it’s golden brown and irresistible.
- Let it cool slightly before slicing, and then dig in!
Best ways to enjoy it
Garbage bread pairs beautifully with a variety of sides. Consider serving it alongside a fresh garden salad or a classic marinara sauce for dipping. You could also whip up some garlic butter to brush on top right before serving for that extra flavor hit. This dish can stand alone or complement almost any meal with ease.
Keeping leftovers fresh
After you’ve enjoyed your delicious garbage bread, you’ll want to know how to properly store it. Allow the leftover bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for about 3-4 days. For longer storage, consider slicing and freezing it; it’ll last up to 2 months in the freezer. Always reheat in the oven for the best texture after freezing.
Helpful cooking tips
Here are some tips to ensure your garbage bread turns out perfectly every time:
- If the dough is too sticky, add a touch more flour to make it easier to handle.
- Experiment with different cheese combinations; blending cheese varieties can elevate the flavor.
- For extra crunch, sprinkle some sesame seeds or grated Parmesan on top before baking.
Creative twists
Don’t be afraid to think outside the box! You can swap out the cheese for a dairy-free alternative or incorporate fresh spinach and feta for a Mediterranean spin. Want something spicier? Add jalapeños or crushed red pepper flakes. The beauty of garbage bread lies in its adaptability—make it your own!
Common questions
How long does it take to prep?
It usually takes about 15-20 minutes to prepare the ingredients before baking.
Can I use a different type of dough?
Absolutely! You could use pizza dough, crescent roll dough, or even make your own from scratch if you’re feeling adventurous.
Is this recipe kid-friendly?
Definitely! The customizable nature of garbage bread makes it perfect for kids. Let them choose their fillings for a fun cooking activity.
Enjoy the satisfaction of making and sharing this versatile garbage bread recipe, whether it’s a weekday meal or a lazy Sunday snack!
