Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut the bread loaf in half lengthwise, hollowing out some of the soft interior to create space for the filling.
- In a mixing bowl, combine the shredded cheese, chopped pepperoni, bell peppers, onions, melted butter, garlic powder, and Italian seasoning. Mix well until everything is evenly coated.
- Generously spoon the filling mixture into each half of the hollowed bread.
- Place the filled bread halves on a baking sheet. Bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let cool for a minute. Then, slice into pieces and serve.
Best ways to enjoy it
Garbage Bread is incredibly versatile when it comes to serving. Consider cutting it into generous slices and serving it with marinara sauce or ranch dressing for dipping. Pair it with a simple side salad or some crunchy veggies for a colorful plate. You could also serve it alongside your favorite pasta dish for a comforting meal.
Storage and reheating tips
To store leftovers, wrap any uneaten Garbage Bread in foil or place it in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat individual slices in the oven or microwave until warmed through. If you want to save some for later, you can freeze the unbaked stuffed bread. Simply assemble it, wrap it well, and store in the freezer for up to 2 months. Just add a few extra minutes to the baking time when you’re ready to enjoy it!
Helpful cooking tips
To make your Garbage Bread even better, consider using day-old bread for an extra crunch. You can also experiment with the herbs and spices in the filling for a customized flavor profile. For a little bit of heat, add some crushed red pepper flakes or use spicy pepperoni. If you want a creamier filling, try mixing in some cream cheese or ricotta before adding the shredded cheese.
Creative twists
There are countless ways to personalize your Garbage Bread. You could go with a sweet twist by using cinnamon sugar and a filling of cream cheese and fruit. For a health-conscious variation, swap in whole grain bread, use reduced-fat cheese, or pack it with more veggies. You can also try different ethnic flavors, such as Mexican with chorizo, jalapeños, and a sprinkle of taco seasoning!
FAQs
How long does it take to prepare Garbage Bread?
Preparation usually takes about 10-15 minutes, and baking adds another 15-20 minutes.
Can I use different types of cheese?
Absolutely! Feel free to mix your favorite cheeses — provolone, gouda, or even feta can create unique flavors.
What’s the best way to store leftovers?
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days, or freeze before baking for longer storage.
