Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise and carefully scoop out some of the soft inner bread to create a ‘boat.’
- In a mixing bowl, combine the shredded cheese, cooked meats, diced vegetables, pizza sauce, Italian seasoning, salt, and pepper.
- Generously spoon the filling mixture into the hollowed-out halves of bread.
- Brush the exposed edges of the bread with olive oil to help achieve a golden crust.
- Place the stuffed bread on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, then slice and serve.
Best ways to enjoy it
Garbage bread can stand alone as a satisfying meal, but pairing it with a fresh green salad or a side of garlic knots elevates the dining experience. Consider serving it with marinara sauce for extra dipping or alongside a classic Caesar salad for a complete meal. Don’t forget to have some extra chopped herbs on hand for garnish—fresh basil or parsley can brighten up the dish!
Keeping leftovers fresh
To store your garbage bread, wrap any leftovers in foil or plastic wrap, and keep them in the refrigerator for up to 3 days. If you want to save it for longer, consider freezing individual slices. When you’re ready to enjoy, simply reheat in the oven or toaster oven at 350°F (175°C) until warmed through. Always ensure that leftovers are cooled properly before storing for safety.
Helpful cooking tips
Here are some insider tips to elevate your garbage bread. Use a sturdy, crusty loaf to hold up to the weight of the fillings, and don’t be shy about seasoning your ingredients—this is where the flavor lives! If you’re feeling adventurous, try adding some spice with red pepper flakes or a drizzle of hot sauce. For a crunchy top, consider broiling the garbage bread for the last minute of baking.
Creative twists
Get creative with your garbage bread! Try different cheeses like pepper jack for a spicy kick, or switch up the veggies to include spinach or zucchini. For a healthier twist, use whole-grain bread and load up on colorful peppers and mushrooms. If you’re in the mood for something sweet, you can even make a dessert version by filling it with Nutella and bananas!
Your questions answered
How long does it take to prepare garbage bread?
Preparation usually takes about 10 minutes, with an additional 15-20 minutes for baking. It’s a swift option for those busy nights!
Can I make it ahead of time?
Absolutely! You can assemble the garbage bread a few hours ahead and store it in the fridge before baking. Just add a few extra minutes to your bake time if it’s cold.
Is it possible to freeze garbage bread?
Yes, you can freeze it! Wrap it tightly in plastic wrap or foil before freezing. When you’re ready to eat, thaw it overnight in the fridge and then reheat.
Try this garbage bread recipe today for a simple, satisfying meal that’s sure to delight everyone around your table!
