Step-by-step instructions
- Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and the onion becomes soft. Don’t forget to drain any excess grease afterward.
- Season the mixture with garlic powder, Worcestershire sauce, salt, and pepper. Give it a good stir and then remove it from the heat.
- Unroll the pizza dough onto your prepared baking sheet, stretching it into a large rectangle.
- Sprinkle your choice of cheese evenly over the dough. Layer on the beef mixture and top it with the crumbled bacon.
- Roll the dough up tightly lengthwise, like you would a cinnamon roll. Pinch the seams and ends to seal everything in.
- Place the roll seam-side down on the baking sheet. Bake for 20-25 minutes or until it’s golden brown.
- Brush the top with melted butter before slicing into generous pieces.
Best ways to enjoy it
Garbage Bread is fantastic on its own, but you can always elevate the experience. Consider serving it with a side of marinara sauce for dipping or a fresh green salad to balance the richness. It’s also great with some seasoned potato wedges, or for a lighter option, serve it with steamed veggies. Don’t forget to pair it with a cold beverage—wine or soda, whatever suits your mood!
Keeping leftovers fresh
If you find yourself with leftovers (although this rarely happens!), you’ll want to know how to store them right. Let the Garbage Bread cool completely before wrapping it in plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. You can also freeze individual slices—just make sure they’re well-sealed. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, and it’ll taste just as amazing!
Helpful cooking tips
- To save time, you can use pre-cooked bacon or leftover meat for the filling.
- Add veggies like bell peppers or spinach for an even more nutritious twist.
- Ensure that you roll the dough tightly to prevent any filling from spilling out while baking.
Creative twists
Feeling adventurous? There are plenty of fun variations to try! Swap out the beef for ground turkey or chicken for a leaner option. Experiment with different cheeses—feta, goat cheese, or a combo of your favorites can work wonders. For a zesty kick, toss in some jalapeños or hot sauce. Vegetarian? Use a mix of your favorite vegetables and a meat substitute, and you’re all set.
Your questions answered
What is the prep time for Garbage Bread?
Prep time is about 15 minutes, while baking takes around 20-25 minutes.
Can I use homemade dough instead of store-bought?
Absolutely! Homemade dough enhances the flavor and freshness, just make sure it’s rolled out thin enough.
How do I ensure my Garbage Bread doesn’t get soggy?
Make sure to drain excess grease after cooking the beef, and let the bread cool slightly before slicing. This prevents moisture buildup.
Now you’re all set to make delicious Garbage Bread that will impress family and friends alike. Enjoy this delightful dish buzzing with flavors, and don’t forget to share your success!
