Step-by-step instructions
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef over medium heat until it’s browned.
- Season the beef with garlic powder, salt, and pepper, then drain any excess grease.
- In a large bowl, combine the cooked beef, crumbled bacon, cheddar cheese, and ranch dressing. Stir until everything is well mixed.
- Flatten each biscuit dough and place a spoonful of the beef mixture in the center.
- Fold the dough around the filling, pinching the edges to seal them tightly.
- Arrange the filled biscuits in a greased loaf pan in a single layer.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Serve warm and enjoy this cheesy, bacony treat!
Best ways to enjoy it
Once your Garlic Bacon Ranch Cheeseburger Pull-Apart Loaf is out of the oven and golden brown, the serving possibilities are endless! Pair it with a fresh garden salad for a complete meal or serve it alongside crispy sweet potato fries for a comforting, nostalgic touch.
You can also elevate the experience by offering a variety of dipping sauces—think BBQ, additional ranch, or a spicy ketchup—to complement those gooey, savory bites.
Storage and reheating tips
Leftovers? No problem! To keep your Garlic Bacon Ranch Cheeseburger Pull-Apart Loaf fresh, store it in an airtight container in the refrigerator for up to 3 days. If you’re looking to save it for later, you can wrap individual pieces in plastic wrap and freeze them. To reheat, simply pop them in the oven at 350°F until warmed through, or microwave in short bursts until heated.
Helpful cooking tips
- For extra flavor, consider adding some diced onions or jalapeños to the beef mixture.
- If you want a golden sheen to your biscuits, brush them with melted butter before baking.
- Ensure your biscuit dough is sealed tightly to prevent the filling from leaking out during baking.
Creative twists
Don’t be afraid to make this recipe your own! Try adding different cheeses, like pepper jack for a spicy kick or mozzarella for a gooey stretch. For a more sophisticated flavor, swap bacon for chorizo or try mixing herbs like parsley or chives into the filling. You can also provide toppings such as sliced avocado or fresh tomato for a refreshing contrast.
FAQs
How long does it take to prepare the Garlic Bacon Ranch Cheeseburger Pull-Apart Loaf?
Preparation time is roughly 10-15 minutes, with cooking taking about 25-30 minutes, making the total time about an hour!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can make a lighter version of this loaf, while plant-based ground meat is a great vegan alternative.
What’s the best way to freeze leftovers?
To freeze your pull-apart loaf, wrap sections in plastic wrap, then place them in a freezer-safe bag. They’ll keep for about 2-3 months when stored properly.
This flavorful dish is sure to become a favorite in your home. Give it a try, and enjoy gathering around this deliciously cheesy, bacon-filled treat!
