Step-by-step instructions
- Start by mixing the softened butter with garlic powder and dried parsley in a small bowl.
- Spread the garlic butter mixture generously on one side of each slice of bread.
- Heat a skillet over medium heat and place two slices of bread in it, buttered side down.
- Layer cheese on top of each slice, then place the remaining slices of bread on top, buttered side up.
- Let it cook for about 2-4 minutes or until the bottom is golden brown. Flip the sandwiches carefully and cook the other side until the cheese is melted and the bread is beautifully crispy.
- Once done, remove from the skillet, slice, and serve warm.
Best ways to enjoy it
When serving your Garlic Bread Grilled Cheese, consider pairing it with a light salad for some freshness. Tomato soup is another classic pairing that complements the flavors perfectly. For a touch of crunch, add some pickles or potato chips on the side. You can also serve it with a sprinkle of freshly chopped parsley for an extra burst of color and flavor!
How to store & freeze
If you have leftovers (though they’re unlikely!), let the sandwiches cool before storing them. Place them in an airtight container in the fridge; they can last for up to three days. To reheat, simply pop them back on a skillet for a quick fry. If you want to freeze them, wrap the sandwiches tightly in foil or plastic wrap, and they can keep for up to a month. Always ensure to reheat them thoroughly before diving in!
Helpful cooking tips
For the crispiest bread, use a generous amount of butter on the outside of each slice. If you want to speed things up, consider using a panini press instead of a skillet. Pressing the sandwich can give you that golden crust faster while ensuring the cheese melts evenly. Also, feel free to add a layer of sautéed onions or tomatoes inside for extra flavor depth.
Creative twists
Looking to switch things up? You can experiment with different cheeses like pepper jack for a spicy kick or even try adding crispy bacon for an indulgent upgrade. If you’re feeling adventurous, a layer of pesto or sun-dried tomatoes can introduce an exciting flavor angle. You can also explore different bread types—sourdough or whole grain can add incredible texture and taste.
Common questions
Q: How long does it take to prepare this recipe?
A: From prep to plate, you can expect about 15 minutes to make Garlic Bread Grilled Cheese.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use any cheese you enjoy, including mozzarella, gouda, or even a dairy-free option.
Q: How should I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage. Just remember to reheat thoroughly before eating.
Q: Is this recipe suitable for dietary restrictions?
A: Yes! You can easily make it gluten-free by opting for gluten-free bread, and for a vegan option, try plant-based cheese and vegan butter.
