Step-by-step instructions
- In a small bowl, combine the softened butter, garlic powder, and dried parsley, mixing well until fully blended.
- Generously spread the garlic butter mixture on one side of each slice of bread.
- Heat a skillet over medium heat. Place one slice of the bread in the skillet, butter side down.
- Layer 2 slices of cheese on top of the bread, then cover with another slice of bread, butter side up.
- Cook for 2-3 minutes until the first side is golden brown. Carefully flip the sandwich and cook the other side until the cheese is thoroughly melted.
- Once cooked, remove from heat, slice in half, and serve warm.
Best ways to enjoy it
When it comes to serving Garlic Bread Grilled Cheese, the possibilities are endless! You can serve it alongside a fresh green salad for a light meal or pair it with tomato soup for a nostalgic touch. For an extra indulgent experience, consider adding slices of tomato, crispy bacon, or even avocado inside the sandwich. A sprinkle of extra parsley on top adds a nice finishing touch, too!
Storage and reheating tips
If you find yourself with leftovers (although that’s a rare occurrence!), you can store your Garlic Bread Grilled Cheese in an airtight container in the fridge for up to 3 days. When it comes time to reheat, the best way is to place it back in a skillet over low heat, allowing it to warm through gently, preserving its crispy texture. Avoid microwaving, as that tends to make grilled cheese soggy.
Helpful cooking tips
For the best results, use a good quality butter and cheese—these make a world of difference in flavor. If you want a crunchier texture, consider using thicker slices of bread. You can also try sprinkling a bit of salt on the outside before grilling for even more flavor. Lastly, don’t rush the cooking process; let it brown slowly to get that perfect crispy crust.
Creative twists
The beauty of Garlic Bread Grilled Cheese is its versatility. Try adding different cheeses like pepper jack for a spicy kick or swapping out the garlic powder for fresh minced garlic for a punchier flavor. For a gourmet touch, consider caramelized onions or sautéed mushrooms inside the sandwich. If you’re looking for a healthier option, use whole grain bread and low-fat cheese.
FAQs
How long does it take to make Garlic Bread Grilled Cheese?
This recipe takes around 15 minutes from start to finish—perfect for a quick meal!
Can I substitute the butter or cheese?
Absolutely! You can use margarine instead of butter and feel free to opt for any cheese that melts well, like mozzarella or gouda.
How can I store leftovers safely?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. Always reheat gently to maintain the sandwich’s nice crispiness.
