Step-by-step instructions

Now, let’s dive into how you can make this scrumptious garlic bread:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Slice the bread lengthwise or into pieces, depending on your preference, and spread the garlic butter generously on each slice.
4. Sprinkle the mozzarella cheese on top of the buttered bread.
5. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
6. Serve hot and enjoy!

Best ways to enjoy it

Garlic bread is incredibly versatile and can be served in various delicious ways. Slice it into smaller pieces for an appetizer or serve it alongside your favorite pasta dish for a hearty Italian meal. It also makes an excellent base for bruschetta toppings or can be enjoyed as a savory snack with soups and salads. Consider garnishing it with extra parsley or a sprinkle of chili flakes for an extra kick!

Storage and reheating tips

If you find yourself with leftovers (though it’s hard to imagine), store them in an airtight container in the refrigerator for up to three days. To reheat, pop them back into the oven at 180°C (350°F) for about 5–7 minutes until warmed through. If you want to preserve them for longer, you can freeze the unbaked slices. Just wrap them tightly in plastic wrap and aluminum foil, and they’ll be good for up to a month!

Helpful cooking tips

To ensure the best results, use fresh garlic as it gives a more intense flavor compared to powdered garlic. If you want an extra layer of deliciousness, broil the garlic bread for the last minute of baking to achieve a perfectly browned top. Additionally, try experimenting with different herbs like oregano or basil in your butter mixture for a unique twist.

Creative twists

Feeling adventurous? Here are some ways you can shake up the classic garlic bread recipe:

• Add some heat: Mix in a teaspoon of red pepper flakes to bring a spicy note.
• Cheese blend: Experiment with different cheeses such as feta or goat cheese for a Mediterranean twist.
• Herbed butter: Use an herb-infused butter instead of plain—think rosemary or thyme.

FAQs

How long does this garlic bread take to prepare?

This recipe comes together in about 15 minutes, making it a quick option for any meal.

Can I use different types of bread for this recipe?

Absolutely! Feel free to experiment with different types of bread, like sourdough or ciabatta, to find your favorite flavor combination.

Is it safe to store leftover garlic bread?

Yes, as long as you keep it in an airtight container in the fridge, it will be safe to eat for up to three days. Just be sure to reheat it well before serving!