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Garlic Butter Bacon Alfredo Pizza Twists are the perfect combination of flavors and textures wrapped in a delightful, twisty form. I first discovered this recipe during a busy week when I craved something indulgent yet easy to whip up. These deliciously cheesy twists have become a go-to meal when entertaining guests or simply craving comfort food. The combination of garlic butter, creamy Alfredo, crispy bacon, and melting cheese creates an irresistible treat that everyone will love.

Why you’ll love this dish

This recipe stands out not just for its incredible taste, but also for its quick preparation time. In less than 30 minutes, you can serve up a warm, golden-brown dish that’s perfect for any occasion—from a cozy family dinner to a fun game night with friends. They’re budget-friendly, especially if you already have some of the ingredients at home, and kids adore them!

"These twists were a hit at our family game night! My kids couldn’t get enough of them, and they were super easy to make!" – Emily R.

Preparing Garlic Butter Bacon Alfredo Pizza Twists

Making Garlic Butter Bacon Alfredo Pizza Twists is a breeze, and the end result is a delightful, cheesy snack that can be enjoyed as an appetizer or a main dish. Here’s a quick overview of the process:

  1. Start by preparing your pizza dough.
  2. Brush on garlic-infused butter for an aromatic kick.
  3. Spread a rich layer of Alfredo sauce.
  4. Top it with crispy bacon and a melty cheese blend.
  5. Twist and bake to golden perfection.

This straightforward method ensures that even novice cooks can tackle this recipe and impress their friends and family!

Gather these items

Before you begin, gather all the ingredients to keep your cooking process smooth. Here’s what you’ll need:

  • 1 package of pizza dough
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup of Alfredo sauce
  • 2 tablespoons of butter, melted
  • 2 cloves of garlic, minced
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/2 teaspoon of Italian seasoning
  • Salt and pepper to taste

Feel free to swap the bacon for cooked chicken or add veggies for a lighter twist—this recipe is very adaptable based on what you have on hand!

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