Directions to follow
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle.
- In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter generously over the pizza dough, getting every inch covered.
- Spread the alfredo sauce evenly across the dough, creating a flavorful base.
- Sprinkle the crumbled bacon, shredded mozzarella, and grated Parmesan cheese over the sauce.
- Season with salt and pepper to taste.
- Cut the dough lengthwise into 1-inch strips.
- Twist each strip gently and arrange them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and crispy.
- Serve hot, and enjoy your scrumptious Garlic Butter Bacon Alfredo Pizza Twists!
Best ways to enjoy it
These pizza twists are incredibly versatile for serving. For a casual gathering, pair them with marinara or ranch dipping sauce for added flavor. If you’re looking for something a bit more refined, serve them alongside a fresh mixed salad to balance the richness. They also make excellent party food when presented on a beautiful platter, garnished with fresh herbs.
Storage and reheating tips
To keep your leftovers fresh, store the uneaten twists in an airtight container in the fridge. They’ll last up to 3 days. When reheating, pop them back in the oven for a few minutes to regain their crispiness, or use an air fryer for an even quicker method. If you want to freeze some, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months, though the texture might change slightly upon reheating.
Helpful cooking tips
- Make sure your pizza dough is at room temperature for easier rolling.
- Crinkle the bacon before crumbling it for more even distribution and crunch.
- If you enjoy an extra kick, consider adding a sprinkle of red pepper flakes to the toppings for some heat.
- Don’t skip on the garlic and butter mixture—it’s key to elevating the flavors!
Creative twists
While the Garlic Butter Bacon Alfredo Pizza Twists are already a delight, feel free to explore variations. Swap out the bacon for prosciutto or even cooked chicken for a different meat flavor. Vegetarian? Load them up with sautéed spinach and artichokes instead. You can also experiment with different cheeses like gouda or cheddar to customize the flavor even further!
FAQs
Can I use store-bought alfredo sauce?
Absolutely! Store-bought sauces save time and are easy to use. Just choose a brand you love.
What can I use if I don’t have Italian seasoning?
If you don’t have Italian seasoning, a mix of dried oregano, basil, and thyme will work well in its place.
How can I make this recipe dairy-free?
You can achieve a dairy-free version by using a dairy-free pizza dough, sauce, and nondairy cheese alternatives.
These Garlic Butter Bacon Alfredo Pizza Twists are a delicious way to bring the family together, create lasting memories, and savor delicious flavors in every bite. Enjoy and happy cooking!
