Step-by-Step Instructions
Preheat your oven to 375°F. This ensures your pinwheels will bake up golden and crispy.
In a large mixing bowl, combine the ground beef, crumbled bacon, minced garlic, melted butter, salt, and black pepper. Mix well until everything is thoroughly combined.
Roll out the crescent roll dough on a flat surface. Press the seams together to form a large rectangle.
Spread the beef mixture evenly over the dough, keeping a small border around the edges.
Sprinkle the shredded cheddar cheese over the beef mixture for that melty goodness.
Starting from one edge, tightly roll the dough into a log shape.
Slice the log into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and cooked through.
Remove from the oven and sprinkle with chopped parsley before serving. Enjoy!
Best Ways to Enjoy It
These Garlic Butter Bacon Burger Pinwheels are versatile! You can serve them with a side of ranch or barbecue sauce for dipping. They’re great on their own too! For an extra touch, place them on a platter garnished with fresh parsley, and consider adding a light salad on the side to balance out the richness.
How to Store & Freeze
To keep your pinwheels fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to save them for later, you can also freeze the uncooked pinwheels. Just wrap them tightly in plastic wrap and then place them in a zip-top bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
Helpful Cooking Tips
- Use lean ground beef to cut down on grease.
- For extra flavor, consider adding some Worcestershire sauce to the beef mixture.
- Don’t skip the parsley – it adds a fresh touch to the finished dish.
- Be careful not to overfill the dough to avoid any messy spills during baking.
Creative Twists
Feel free to experiment with different types of meats or toppings! You might try ground turkey or even a blend of ground beef and sausage for an aromatic twist. For those looking for a healthier version, substituting the crescent dough for whole wheat wraps works wonderfully. You could also make a spicy variant by adding jalapeños or hot sauce to the mix.
FAQs
What is the preparation time for this recipe?
Prep time is about 15 minutes, and you’ll need an additional 15-20 minutes for baking.
Can I make these pinwheels ahead of time?
Absolutely! You can prepare them ahead of time and keep them in the fridge for a few hours before baking.
Are there any good vegetarian substitutions?
You can easily swap out the ground beef for a plant-based meat alternative and use a vegan crescent roll dough for a vegetarian option.
These Garlic Butter Bacon Burger Pinwheels are sure to be a hit! Enjoy the flavors and get ready for compliments all around.
