Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls

Step-by-step instructions

In a large skillet over medium heat, cook the ground beef until it’s browned, about 5-7 minutes. Don’t forget to drain any excess fat.
Stir in the crumbled bacon and shredded cheddar cheese until the cheese is melted, then remove from heat and let the mixture cool slightly.
Lay an egg roll wrapper on a clean surface. Spoon a small amount of the beef mixture onto the wrapper.
Fold the sides in and roll it up tightly, sealing the edges with a little water to prevent spills.
Repeat the process with the remaining wrappers and beef mixture.
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Carefully add egg rolls, frying them in batches for about 3-4 minutes or until they’re golden brown and crispy.
Remove the egg rolls with a slotted spoon and let them drain on paper towels.
Finally, brush the fried egg rolls with melted garlic butter before serving them hot.

Best ways to enjoy it

These egg rolls shine on their own, but they also play well with others! Serve them alongside a dipping sauce such as ranch dressing, barbecue, or spicy sriracha mayo for an extra kick. Pair with a fresh, crisp salad or some seasoned fries to make a full meal out of your snack.

How to store & freeze

If you have leftovers (which is rare!), let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To freeze, wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer! Just be sure to reheat in the oven for the best texture—nobody likes a soggy egg roll.

Helpful cooking tips

Use lean ground beef for a less greasy filling.
Experiment with different cheeses like pepper jack or gouda for unique flavor profiles.
For extra crispiness, let the assembled egg rolls sit for about 10 minutes before frying.

Creative twists

Feel free to think outside the box! Add jalapeños for some heat, or mix in diced onions and pickles for a true cheeseburger experience. You can also swap ground beef for ground chicken or turkey, or try a vegetarian option by replacing the meat with black beans and corn.

FAQs

How long does it take to prepare?

Preparation takes about 20 minutes, while cooking typically takes another 15-20 minutes, so you can have these ready in under an hour!

Can I make these egg rolls in advance?

Absolutely! You can assemble them and keep them in the fridge for a day before frying. Just remember to let them sit at room temperature for about 10-15 minutes before frying.

Are there any dietary adjustments I can make?

Yes! You can use turkey or chicken for the meat and try plant-based cheese for a vegetarian option. Additionally, gluten-free egg roll wrappers are available if you need a gluten-free version.

Try this recipe today; you’ll find it becomes a hit at every gathering!