Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the melted butter, minced garlic, and dried parsley until well combined.
- Spread the garlic butter mixture generously across each tortilla.
- Lay the crispy bacon evenly on top of the buttered tortillas.
- Sprinkle a mix of shredded cheddar and mozzarella cheese over the bacon.
- Roll the tortillas up tightly to form neat rollups.
- Place the rollups seam-side down on a baking sheet.
- If desired, brush the tops with a bit more garlic butter for extra flavor.
- Bake in the preheated oven for 15-20 minutes until golden and crispy.
- Allow to cool slightly before slicing into bite-sized pieces and serving.
Best ways to enjoy it
These rollups are a treat on their own, but they shine even brighter when served with a tangy dipping sauce. Try a side of ranch dressing, BBQ sauce, or even a zesty aioli to elevate the experience. For a complete meal, serve them alongside a fresh garden salad or crispy potato wedges.
How to store
To keep any leftovers fresh, store the rollups in an airtight container in the fridge for up to three days. If you want to freeze them, wrap them tightly before placing them in the freezer. When reheating, place them back in a hot oven until crispy—this will help maintain their crunchy texture!
Helpful cooking tips
For the ultimate rollup experience, ensure your tortillas are fresh and pliable to avoid cracking when rolling. If you’re working with leftovers, re-baking rather than using a microwave will prevent them from becoming soggy. Plus, don’t skip the garlic butter brush on top right before baking—it enhances the flavor tremendously!
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Spice things up with jalapeños or diced green chiles.
- Swap the bacon for pepperoni for a pizza-inspired rollup.
- Add sautéed onions and bell peppers for a cheesesteak twist.
FAQ
How long does it take to prepare Garlic Butter Bacon Cheeseburger Rollups?
The recipe takes around 30 minutes from start to finish, making it a quick and simple option for any meal.
Can I use different types of tortillas?
Absolutely! Whole wheat or gluten-free tortillas work well too. Just keep in mind that the texture may vary slightly.
How do I reheat the leftovers?
To maintain crunchiness, reheat in the oven at 375°F (190°C) until warmed through, about 10 minutes. Avoid using the microwave as it can make them soggy!
