Step-by-step instructions
Ready to create your biscuit bombs? Follow these easy steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Season with salt and pepper.
- Once browned, remove from heat. Stir in the crumbled bacon and shredded cheddar cheese until everything is well combined.
- Take each biscuit dough and flatten it. Place a spoonful of the beef mixture in the center.
- Fold the dough over the filling, pinching the edges to seal them into a ball.
- Arrange the biscuit bombs on your prepared baking sheet. Brush each with garlic butter generously.
- Bake in the preheated oven for 15-20 minutes, until the biscuits turn golden brown and are fully cooked.
- Serve warm and enjoy these mouthwatering bites!
Best ways to enjoy it
These Garlic Butter Bacon Cheeseburger Stuffed Biscuit Bombs are best served immediately for that fresh-out-of-the-oven experience. Pair them with a side salad for balance, or enjoy them with your favorite dipping sauce—ketchup, mustard, or barbecue sauce make great companions. For added festivity, serve them at gatherings with themed decorations and drinks to match!
Storage and reheating tips
To keep your leftovers fresh, allow the biscuit bombs to cool completely before storing them in an airtight container in the fridge. They will last for about 3-4 days. For reheating, simply pop them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick fix, though they may lose a bit of their crispness.
Helpful cooking tips
- For a more robust flavor, consider adding diced onions or garlic to the beef while cooking.
- Don’t overfill your biscuits; too much filling can cause them to burst open while baking.
- If you want an extra layer of flavor, sprinkle some additional cheese on top before baking.
Creative twists
Feeling adventurous? You can play around with the flavors! Try using Italian sausage instead of ground beef for a spicy twist, or throw in some jalapeños for an added kick. Vegetarian options can be made by substituting the beef and bacon with black beans and corn or using plant-based crumbles.
Common questions
What is the prep time for this recipe?
Prep time is about 15 minutes, with an additional 15-20 minutes for baking. So, you can have delicious stuffed biscuit bombs ready in under an hour!
Can I freeze these biscuit bombs?
Absolutely! After assembling, you can freeze them before baking. Just zip them into a freezer-safe bag. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.
How can I make these gluten-free?
You can easily swap out the refrigerated biscuit dough for a gluten-free version available at most grocery stores. Just ensure that all other ingredients are also gluten-free.
These Garlic Butter Bacon Cheeseburger Stuffed Biscuit Bombs are sure to be a hit at your next gathering or family dinner. Enjoy the cozy flavors in every bite, and don’t forget to share your delicious creations!
