Step-by-step instructions
- In a large bowl, combine the ground beef, salt, pepper, and garlic powder. Mix until everything is just combined. Form the mixture into 8 small patties.
- Heat a skillet over medium heat and cook the bacon until crispy. Once done, remove it from the skillet and set it aside.
- In the same skillet, cook the beef patties until they reach your desired level of doneness—about 3-4 minutes per side for medium.
- In a separate skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until it’s fragrant without burning.
- Take the bottom half of each slider bun and place them in the skillet with the garlic butter. Assemble each slider by placing a beef patty on the bun, adding a slice of cheddar cheese, and stacking two slices of bacon on top. Finally, add the top half of the bun.
- Cook the assembled sliders for a few more minutes until the cheese has melted and the buns are nicely toasted.
- Serve the sliders hot, and dive into the deliciousness of your Garlic Butter Bacon Double Cheeseburger Sliders!
Best ways to enjoy it
These sliders are best served hot off the skillet. Consider garnishing them with fresh parsley or a sprinkle of chili flakes for extra flavor. Pair them with crispy french fries, sweet potato fries, or a refreshing coleslaw for a complete meal. For a fun twist, serve with an array of dipping sauces like BBQ, ranch, or even spicy mustard.
Storage and reheating tips
If you have leftovers (a rare occurrence, trust me), store the sliders in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave for a quick fix, or for optimal texture, warm them in a skillet over low heat until heated through, about 5-7 minutes. Make sure to handle any leftover ingredients safely; keep them refrigerated and consume them within the recommended time frame.
Helpful cooking tips
- To keep your sliders juicy, avoid overmixing the beef when forming the patties.
- If you prefer crispy buns, toast them in a skillet with a little extra butter along with the garlic.
- For added flavor complexity, experiment with different seasonings in the beef mix, such as paprika or onion powder.
Creative twists
Feel free to get creative with these sliders! Swap out the cheddar cheese for pepper jack for a spicy kick, or add sautéed onions and mushrooms for that gourmet burger feel. You can even assemble a "sliders bar" where guests can customize their sliders with various toppings like jalapeños, avocado, or gourmet sauces.
Your questions answered
What is the prep time for Garlic Butter Bacon Double Cheeseburger Sliders?
Prep time is approximately 10-15 minutes, with cooking taking another 10-15 minutes, so you can be enjoying this delightful dish in less than 30 minutes total.
Can I freeze the sliders?
Absolutely! You can freeze the cooked sliders in an airtight container for up to 2 months. Thaw them overnight in the fridge before reheating.
What can I substitute for ground beef?
Ground turkey or chicken are excellent substitutes for a lighter version. Alternatively, for a vegetarian option, consider using plant-based burger patties.
Enjoy every delicious bite of your Garlic Butter Bacon Double Cheeseburger Sliders! With their incredible flavor and ease of preparation, they’re sure to become a regular feature at your table.
