Step-by-step instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked through. Remember to drain any excess grease afterward.
- In a mixing bowl, combine the cooked ground beef, crumbled bacon, macaroni and cheese, and shredded cheddar cheese. Mix everything until well blended.
- Take each piece of biscuit dough and flatten it out. Spoon a generous amount of the beef and cheese mixture into the center of each piece.
- Fold the dough over the filling and seal the edges tightly, shaping them into a ball.
- Arrange your stuffed bread bombs on a baking sheet. Brush the tops with garlic butter and season with a pinch of salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and cooked through.
- Serve hot and enjoy the explosion of flavors!
Best ways to enjoy it
Now that your Garlic Butter Bacon Mac Cheeseburger Stuffed Bread Bombs are ready, here are a few serving suggestions. You can plate them with a side of ranch dipping sauce or a zesty marinara for extra flavor. A fresh green salad or some crispy fries can complement these bombshells perfectly. For a fun twist, serve them alongside a cheese fondue for an interactive dining experience!
Storage and reheating tips
Leftover Garlic Butter Bacon Mac Cheeseburger Stuffed Bread Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for about 10 minutes to regain that delicious crispiness. If you want to save them for later, these bombs can be frozen for up to a month. Simply freeze them unbaked, and when you’re ready to indulge, bake straight from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
Here are a few tips to make sure your bread bombs turn out perfectly every time:
- Ensure your biscuit dough is at room temperature before flattening it to avoid cracking.
- Don’t overload your dough with filling; too much can cause them to burst during baking.
- Experiment with spices in your ground beef to elevate the overall flavor—garlic powder or smoked paprika can add a nice kick!
Creative twists
Feel free to get creative with your Garlic Butter Bacon Mac Cheeseburger Stuffed Bread Bombs. You could swap out the beef for shredded chicken or a plant-based substitute for a healthier version. Add jalapeños for a spicy kick or mix in some sautéed mushrooms for an earthy flavor. Change the cheese mix to include pepper jack or mozzarella based on your preference.
Common questions
How long does it take to prepare and cook?
The total time to prepare and cook these delicious bread bombs is about 30 minutes!
Can I make these ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the fridge. Just assemble and bake them when you’re ready.
What’s the best way to freeze them?
You can freeze the unbaked bread bombs. Just place them on a baking sheet lined with parchment, freeze them individually, and then transfer them to a freezer bag.
With this recipe in your culinary arsenal, you’ll never look at mac and cheese the same way again! Happy cooking!
