Garlic Butter Bacon Mac Cheeseburger Egg Rolls

Step-by-step instructions

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Be sure to drain any excess fat to keep the egg rolls from getting greasy.
Stir in the cooked macaroni, crumbled bacon, and shredded cheddar cheese. Allow the cheese to melt into the mixture, creating a creamy consistency.
On a clean surface, lay out an egg roll wrapper, pointing one corner towards you.
Place a generous spoonful of the beef and macaroni mixture right in the center of the wrapper.
Fold the bottom corner over the filling, fold in the sides, and roll tightly to prevent the filling from escaping.
To seal the edge, dab a bit of water along the top edge.
Continue with the remaining wrappers and filling until all are rolled up.
In a deep skillet or fryer, heat the vegetable oil to 350°F.
Carefully fry the egg rolls in batches for about 3-4 minutes, turning them as needed, until they are golden brown and crispy.
Remove from the oil and drain on a paper towel-lined plate to absorb excess oil.
Serve hot with your favorite dipping sauce, and get ready to enjoy!

Best ways to enjoy it

When it comes to serving these delightfully crispy egg rolls, presentation is key! Serve them on a large platter, garnished with fresh herbs or chopped green onions. For an extra touch, consider pairing them with dipping sauces like ranch, sriracha, or a tangy BBQ sauce. They also go wonderfully with a side salad or some fresh veggies to balance the richness of the egg rolls.

Storage and reheating tips

Got leftovers? No problem! Store any uneaten egg rolls in an airtight container in the refrigerator. Best enjoyed within 2-3 days, simply reheat them in the oven or an air fryer to bring back their crunch. For longer storage, you can freeze them before frying. Wrap well and store for up to a month. Then, when you’re ready, fry straight from the freezer!

Helpful cooking tips

For added flavor, consider seasoning the ground beef with spices like garlic powder, onion powder, or even some chili powder for a kick.
If you’re short on time, pre-cooked bacon or even deli meats can be a quick substitution!
When rolling the egg rolls, ensure they are tight enough to prevent leakage but not so tight that they burst during frying.

Creative twists

Feeling adventurous? Here are some creative variations to elevate your egg rolls:

Swap out the beef for shredded chicken or turkey for a lighter option.
Add sautéed mushrooms or diced peppers for extra texture and flavor.
For a spicy version, sprinkle in some diced jalapeños or a dash of hot sauce into the filling.
Cheese lovers can experiment with combinations such as pepper jack or gouda for a different twist on flavor.

Common questions

How long does it take to make these egg rolls?

Prep time is about 30 minutes, and cooking takes roughly 15 minutes, so you can have these delicious egg rolls ready in less than an hour!

Can I make these ahead of time?

Absolutely! You can prepare the filling and roll the egg rolls in advance. Just store them in the refrigerator until you’re ready to fry them.

Is this recipe suitable for freezing?

Yes! You can freeze the assembled but un-fried egg rolls. Just make sure to let them cool entirely before placing them in a single layer in a freezer-safe bag.

Now that you’re armed with all the details to create these irresistible Garlic Butter Bacon Mac Cheeseburger Egg Rolls, get cooking and enjoy!