Step-by-step instructions
- In a large skillet, heat the ground beef over medium heat until browned. Be sure to drain any excess fat for a leaner filling.
- Mix in the cooked macaroni, crumbled bacon, shredded cheddar cheese, and garlic butter. Season with salt and pepper to taste. Stir well to combine all the flavors.
- Lay an egg roll wrapper flat on a clean surface, with a corner pointing toward you. Place a generous spoonful of the beef and macaroni mixture in the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. Use a dab of water to seal the edge securely.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully add the egg rolls to the hot oil in batches. Fry each side until they are golden brown and crispy, which should take about 2-3 minutes.
- Once fried, remove the egg rolls from the oil and drain them on paper towels to absorb any excess oil.
- Serve these delectable egg rolls hot, paired with your favorite dipping sauce. Enjoy every cheesy, crispy bite!
Best ways to enjoy it
These Garlic Butter Bacon Mac Cheeseburger Egg Rolls are fantastic on their own, but why not elevate your serving game? Consider accompanying them with a zesty ranch or barbecue sauce for dipping. A side of crispy sweet potato fries or a fresh garden salad complements the richness of the egg rolls beautifully. For a themed meal, a cold, fizzy soda or a milkshake might just hit the spot!
How to store & freeze
Leftover Garlic Butter Bacon Mac Cheeseburger Egg Rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer or bake them in the oven at 375°F until heated through to retain their crispiness. If you want to freeze them, do so before frying; simply wrap tightly in plastic wrap and then place in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, fry them straight from the freezer without thawing.
Helpful cooking tips
- For a crunchier texture, consider double frying the egg rolls. Fry them on medium heat first, let them rest for a minute, and then fry again at a higher temperature.
- Experiment with different fillings! You can add diced jalapeños for heat or incorporate different cheeses for varied flavors.
- Make sure to seal the edges tightly to prevent the filling from leaking during frying.
Creative twists
There are countless variations to explore with these egg rolls! Think about adding sautéed mushrooms or onions for extra flavor, or using pulled pork instead of beef for a BBQ twist. If you want a vegetarian option, substitute the beef with black beans and add in spinach and cheese for a delicious meatless alternative.
FAQs
Can I make these egg rolls in advance?
Yes! You can prepare the filling ahead of time and assemble the egg rolls. Just keep them covered in the fridge until you’re ready to fry.
What is the best oil to use for frying?
Vegetable oil or canola oil is ideal for frying these egg rolls due to their neutral flavor and high smoke point.
How can I make these gluten-free?
You can use gluten-free egg roll wrappers and make sure your sauces and other ingredients are also free of gluten.
Now you’re ready to create these mouthwatering Garlic Butter Bacon Mac Cheeseburger Egg Rolls. Enjoy the process and the delicious results!
