Step-by-step instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
- Mix the Filling: In a large bowl, combine the browned beef, crumbled bacon, macaroni and cheese, and shredded cheddar cheese. Stir until well mixed.
- Prepare the Wrappers: Lay out an egg roll wrapper on a clean surface. Spoon a generous amount of the beef and cheese mixture into the center of the wrapper.
- Roll It Up: Fold in the sides of the wrapper and roll it tightly, sealing the edges with a little water.
- Heat the Butter: In another skillet, melt the garlic butter over medium heat.
- Fry the Egg Rolls: Carefully place the egg rolls into the skillet and fry them until they are golden brown on all sides.
- Drain Excess Oil: Remove the egg rolls from the skillet and set them on a paper towel-lined plate to soak up any remaining oil.
- Serve Hot: Enjoy your garlic butter bacon mac cheeseburger egg rolls hot, paired with your favorite dipping sauce!
Best ways to enjoy it
When it comes to serving these egg rolls, creativity is key! Nestle them on a platter alongside a dipping sauce like ranch or sriracha mayo for an added punch. You could also serve them with a crisp salad or some sweet potato fries for a complete meal. A drizzle of balsamic reduction or a sprinkle of chopped green onions could elevate the presentation, making them perfect for impressing guests.
Storage and reheating tips
To keep these egg rolls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. For longer-lasting storage, you can freeze them before frying—just remember to separate them with parchment paper so they don’t stick together. When you’re ready to enjoy, simply reheat in the oven at 375°F (190°C) until hot and crispy again, or fry them straight from the freezer.
Helpful cooking tips
- When rolling the egg rolls, be sure to keep them tight to avoid any filling leaking out during frying.
- If you prefer a healthier option, you can also bake them in the oven. Spray lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- If you find the bacon a bit too crunchy after frying, cook it a little less next time—that way, it remains chewy inside the egg rolls.
Creative twists
The versatility of these egg rolls is fantastic! You could add jalapeños for a spicy kick or incorporate different cheeses like blue cheese for a gourmet touch. Meat lovers might even want to add some shredded chicken or pulled pork into the mix for extra protein. For a vegetarian version, swap the meat for sautéed mushrooms or a mix of vegetables.
Common questions
What is the prep time for these egg rolls?
The total prep time is about 20 minutes, while cooking typically takes another 15-20 minutes, depending on how many you fry at once.
Can I use store-bought mac and cheese?
Absolutely! In a pinch, store-bought mac and cheese works perfectly, saving you even more time.
How do I know if the egg rolls are cooked through?
Fry the egg rolls until they are golden brown on all sides. This usually takes around 3-4 minutes per side. You can also cut one open to check if the filling is hot and bubbly.
Now that you have everything you need to know, it’s time to dive into the world of Garlic Butter Bacon Mac Cheeseburger Egg Rolls! Enjoy the cooking adventure and the delightful results!
