Introduction (short)

Garlic Butter Baked Scallops are a restaurant-quality dish made effortlessly at home. Juicy, tender scallops are baked in a rich garlic butter sauce until perfectly golden and flavorful. It’s a quick and elegant seafood recipe perfect for special occasions or weeknight indulgence.

Ingredients

1 pound (450 g) large sea scallops, cleaned and patted dry

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs (panko or regular)

1 tablespoon fresh parsley, chopped

Salt and freshly ground black pepper to taste

Lemon wedges, for serving

Instructions