Cooking seafood can feel intimidating, but this Garlic Butter Baked Scallops recipe is here to change that! When you take the first bite, you’ll discover tender scallops enveloped in rich garlic butter, perfectly baked to golden perfection. I often prepare this dish for special occasions or quick weeknight dinners, knowing that the delightful aroma and flavor will impress everyone at the table. Each mouthful is a burst of savory goodness, making this a must-try for seafood lovers!
Why you’ll love this dish
What makes Garlic Butter Baked Scallops stand out is how effortless yet elegant it is. Perfect for impressing guests at dinner parties or as a comforting weeknight meal, this dish combines simplicity with sophistication. Not only is it a budget-friendly option for gourmet dining at home, but it also greatly appeals to various palates, including kids. The delicious combination of garlic, butter, and Parmesan creates a flavor profile that’s hard to resist!
"I made these scallops for a family gathering, and everyone was raving! The garlic butter brings everything together, and they baked up so beautifully. This will definitely be in my dinner rotation!"
Step-by-step overview
Making Garlic Butter Baked Scallops is straightforward and requires just a few simple steps. You’ll start by mixing the savory garlic butter blend, then coat the scallops and finish off with a delightful topping of breadcrumbs. It’s all baked until golden, resulting in a dish that looks and tastes gourmet, while being quick enough for a weeknight supper.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 lb sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Tip: For a healthier twist, consider using whole wheat breadcrumbs or substitute with gluten-free breadcrumbs if you have dietary restrictions.
