Step-by-step Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until it’s nicely browned, about 5-7 minutes.
- Stir in the minced garlic, onion powder, and Cajun seasoning; let them cook together for an additional 1-2 minutes until fragrant.
- Add the long-grain rice and beef broth into the skillet, bringing everything to a boil.
- Once boiling, reduce the heat, cover, and simmer for 20 minutes, or until the rice is cooked and tender.
- Mix in the cheddar and Parmesan cheeses until they’re fully melted and creamy.
- Season with salt and pepper to taste before serving.
- Serve hot and enjoy!
Best Ways to Enjoy It
This dish is a meal on its own, but you can elevate it by serving it with a fresh green salad drizzled with vinaigrette or crusty garlic bread to soak up any delicious sauce left on your plate. For more variety, consider pairing it with steamed vegetables such as broccoli or green beans to add color and nutrients to your meal.
How to Store & Freeze
Leftover Garlic Butter Beef and Rice Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. For freezing, make sure it cools completely before transferring it to a freezer-safe bag, where it can last up to 2-3 months. When you’re ready to enjoy your leftovers, reheating in the microwave or a skillet works wonderfully. Just add a splash of beef broth to revive the creamy texture.
Helpful Cooking Tips
To enhance your dish, consider adding some diced bell peppers or onions while cooking the ground beef to incorporate more flavor and nutrition. A touch of Worcestershire sauce can also elevate the savory profile, making it even more delicious. Always taste and adjust your seasoning throughout the cooking process—the perfect balance can make all the difference.
Creative Twists
Feel free to play around with this recipe! You can swap out the spices for Italian seasoning for a different flavor profile or add in some diced tomatoes for a touch of acidity. Go the extra mile by topping it with breadcrumbs mixed with Parmesan for a crunchy topping or trying it with different cheeses like pepper jack for a spicy kick.
FAQs
How long does this dish take to prepare?
From start to finish, you can expect to spend about 30-35 minutes on this delicious recipe, making it perfect for weeknight dinners.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but be aware that it will require a longer cooking time and more liquid—typically around 30-40 minutes.
How do I store leftovers safely?
Always let leftovers cool completely before refrigerating or freezing. Make sure they’re in an airtight container to keep them fresh.
Is it possible to make this dish dairy-free?
Absolutely! You can use dairy-free cheese alternatives to replace both the cheddar and Parmesan cheese while still enjoying a cheesy texture.
With its straightforward preparation and comforting flavors, Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is bound to be a household favorite. Try it out tonight!
