Step-by-step instructions
Follow these simple steps for an effortless and delicious Garlic Butter Beef & Rice Skillet:
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until it becomes fragrant, about 30 seconds.
- Toss in the ground beef and cook it until it’s browned, stirring occasionally.
- Drain any excess fat from the skillet.
- Stir in the rice, onion powder, and beef broth, ensuring everything is well mixed.
- Season the mixture with salt and pepper according to your taste.
- Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 18-20 minutes, or until the rice is fully cooked.
- Once ready, fluff the rice with a fork, garnish with parsley if desired, and serve hot.
Best ways to enjoy it
Serving this Garlic Butter Beef & Rice Skillet is as easy as it is delicious! You can enjoy it straight from the skillet for a laid-back meal or plate it elegantly for a dinner party. Pair it with a simple side salad or steamed vegetables for a balanced meal, and don’t forget a crusty bread to soak up those flavorful juices. For an extra kick, a sprinkle of red pepper flakes or some grated cheese on top can elevate your serving!
Storage and reheating tips
To keep your Garlic Butter Beef & Rice Skillet fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze portions for up to three months. When you’re ready to enjoy the leftovers, reheat gently in the microwave or on the stovetop, adding a splash of broth or water to keep the rice from drying out. Always ensure to reheat to an internal temperature of 165°F to keep your meal safe.
Helpful cooking tips
Here are some insider tips to elevate your cooking experience:
- Fresh Herbs: For added freshness, try mixing in chopped fresh herbs, like parsley or basil, right before serving.
- Batch Cooking: This recipe is perfect for batch cooking. Double up the ingredients to freeze portions for future meals.
- Texture Variations: Consider adding some vegetables like bell peppers or frozen peas in the last few minutes of cooking for added nutrition and color.
Creative twists
Take this recipe to the next level with some fun variations:
- Add Vegetables: Incorporate chopped onions, bell peppers, or carrots for added crunch and nutrients.
- Spice It Up: Experiment with spices like smoked paprika or cumin for a different flavor profile.
- Different Proteins: Switch the ground beef for ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences.
FAQs
What is the prep time for this recipe?
The prep time is around 10 minutes, and the total cooking time is approximately 30 minutes, making it a quick weeknight dinner option.
Can I use brown rice instead of white rice?
Yes, but be mindful that brown rice typically requires more liquid and a longer cooking time. You’ll need to adjust the beef broth and cook it for about 10 minutes longer.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days in an airtight container. If freezing, consume within three months for the best quality.
By using simple ingredients and following these step-by-step instructions, you can whip up a delightful Garlic Butter Beef & Rice Skillet that’s sure to be a hit at your dinner table!
