Garlic Butter Bowtie Pasta with Ground Beef combines simplicity with rich, savory flavors, making it one of those recipes you’ll turn to time and again. I remember making this on a busy weeknight when I craved something comforting yet quick to prepare. The buttery sauce and garlic entwine with perfectly cooked bowtie pasta and juicy ground beef, creating the ultimate satisfaction in every bite. It’s a dish that satisfies not just the taste buds but also the need for a hearty meal with minimal fuss.
Why you’ll love this dish
This Garlic Butter Bowtie Pasta with Ground Beef is more than just a meal; it’s a celebration of flavors that brings everyone to the table. It’s quick to prepare, ready in about 30 minutes, which makes it a lifesaver on hectic evenings. Budget-friendly and kid-approved, this dish requires minimal ingredients while delivering maximum taste, making it an ideal choice for family dinners and gatherings.
"This pasta dish is a staple in our household! The kids love it, and it’s so easy to whip up after a long day. Plus, who doesn’t love garlic butter?" – Happy Home Cook
The cooking process explained
Making this Garlic Butter Bowtie Pasta with Ground Beef is a straightforward endeavor. You’ll boil the pasta, sauté the aromatics, brown the beef, and finally, combine it all in one pan. The beauty of this dish lies in its simplicity; even novice cooks can pull it off with confidence. Let’s gather what we need before diving into the delicious preparation.
What you’ll need
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese (for topping)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Feel free to swap in whole-grain pasta or lean turkey if you prefer lighter options.
