Step-by-Step Instructions
Cook the Pasta: Boil the bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until it turns translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Brown the Beef: Add the ground beef to the skillet. Use a spatula to break it apart, cooking until browned (about 5–6 minutes). If there’s excess fat, be sure to drain it.
Season and Simmer: Stir in the beef broth, optional red pepper flakes, salt, and black pepper. Let it simmer for 3–4 minutes until slightly reduced.
Combine with Pasta: Toss the cooked pasta into the skillet with the beef mixture. Mix until well coated. Drizzle with a bit more olive oil if needed for moisture.
Plate and Garnish: Serve the pasta onto plates, sprinkling with freshly grated Parmesan and chopped parsley. For an extra kick, add some cracked black pepper.
Best Ways to Enjoy It
To enhance your dining experience, serve this Garlic Butter Bowtie Pasta with a side of garlic bread or a fresh garden salad. A glass of chilled white wine or lemonade pairs beautifully, elevating your meal from delicious to extraordinary. You could also sprinkle some extra Parmesan or red pepper flakes for those who enjoy a bit of heat.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of beef broth or water to keep it moist.
If you want to make it ahead of time, the pasta can be cooked and stored separately from the beef mixture. Just combine them right before serving!
Helpful Cooking Tips
- Always salt your pasta water; it helps flavor the pasta itself.
- If you’re short on time, pre-cooked grocery store ground beef is a fantastic shortcut.
- Adding a splash of cream can make this dish even richer and creamier if desired.
Creative Twists
Looking to mix things up? Consider adding in vegetables like spinach or bell peppers for extra nutrition and color. You can also experiment with different cheeses—think feta or mozzarella—for a unique twist. Another idea could be to switch out the beef for a plant-based alternative if you’re looking for vegetarian options.
FAQs
How long does it take to prepare this dish?
The entire cooking process takes about 30 minutes, making it a perfect option for busy weeknights.
Can I substitute ground beef with another protein?
Absolutely! Ground turkey, chicken, or even a plant-based protein can work beautifully with this recipe.
How do I store and reheat leftovers safely?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a little liquid to keep it moist.
Is this dish kid-friendly?
Definitely! The flavors are mild, and kids typically love the playful shape of bowtie pasta. It’s a hit across all ages!
Can I freeze this dish?
Yes, you can freeze it! Just make sure it’s cooled completely before transferring to a freezer-safe container. Use within 2-3 months for the best taste.
Enjoy making this comforting and hearty Garlic Butter Bowtie Pasta with Ground Beef, and watch it become a family favorite in no time!
