Step-by-step instructions

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Sauté the diced onions until translucent.
3. Add the ground beef, cooking it until browned and breaking it into small pieces as it cooks.
4. Stir in the minced garlic, salt, pepper, paprika, and garlic powder. Cook for an additional minute.
5. Remove the skillet from the heat and mix in the shredded cheddar cheese until it melts.
6. Unroll the breadstick dough onto a baking sheet, pressing the seams together to form a large rectangle.
7. Spread the cheeseburger mixture evenly over the dough.
8. Roll the dough into a log, enclosing the mixture completely.
9. Cut the log into 8 equal pieces and place them on the baking sheet.
10. In a small bowl, combine the melted butter with the minced garlic, salt, pepper, paprika, and garlic powder.
11. Brush the garlic butter mixture generously over the breadsticks.
12. Bake in the preheated oven for 15-20 minutes or until they turn golden brown.
13. Serve warm and enjoy these delectable Garlic Butter Cheeseburger Stuffed Breadsticks!

Best ways to enjoy it

These stuffed breadsticks shine on their own, but you can elevate the experience with a few serving suggestions. Serve them alongside a zesty dipping sauce, like homemade or store-bought ranch or barbecue sauce. A fresh green salad or a side of crispy French fries also pairs wonderfully. Feel free to get creative with dipping sauces to enhance the flavors even more!

Storage and reheating tips

If you find yourself with leftovers, storing them is easy. Keep the breadsticks in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F for about 10 minutes or until heated through. You can also freeze unbaked breadsticks for up to 3 months—just follow the baking instructions directly from the freezer, adding a few extra minutes to the baking time!

Helpful cooking tips

To ensure the best results, here are a few cooking tips you might find helpful:

• Make sure the ground beef is cooked thoroughly to a safe internal temperature of 160°F.
• Let the ground beef mixture cool before spreading it on the dough; this will prevent the breadstick dough from melting too quickly.
• Get your kids involved! They can help with rolling the dough and brushing on the garlic butter, making it a fun family cooking activity.

Creative twists

Feel free to experiment with variations! Add diced pickles for a tangy kick, or top the filling with crispy bacon bits. For a different flavor profile, try swapping the cheddar cheese for Monterey Jack or pepper jack for a spicier version. You can even make these stuffed breadsticks vegetarian by using mushrooms or lentils as a filling.

FAQ

How long does it take to prepare this recipe?

You can whip up these Garlic Butter Cheeseburger Stuffed Breadsticks in about 30-40 minutes from start to finish.

Can I use a different type of dough?

Yes! If you prefer homemade dough, you can use your favorite pizza dough or even crescent roll dough for a different texture.

Are there any dietary adjustments I can make?

Absolutely! Use ground turkey or plant-based meat for a lighter option, and substitute dairy cheese with vegan cheese for a dairy-free version.

How do I ensure the breadsticks are crispy?

To achieve a crispy exterior, make sure to bake them until they are golden brown and brush them generously with garlic butter before baking.

Now that you have all the necessary information, it’s time to gather your ingredients and whip up these delectable Garlic Butter Cheeseburger Stuffed Breadsticks. Enjoy the delightful combination of flavors and the thrill of creating something special from your kitchen!