Directions to follow
Prepare to dive into a world of flavors! Start by preheating your oven to 375°F.
- Roll the pizza dough out on a lightly floured surface until it takes on a rectangular shape.
- Spread the creamy Alfredo sauce over the dough, ensuring you leave a small border around the edges.
- Layer the shredded chicken on top of the sauce, followed by a generous sprinkle of mozzarella cheese.
- Start rolling the dough tightly from the long side, pinching the edges to seal your masterpiece.
- Cut the log into 1-inch slices and arrange them in a greased baking dish.
- In a small saucepan, melt the butter over medium heat, then add minced garlic, cooking until fragrant (about 1-2 minutes).
- Drizzle the garlic butter over the pizza rolls, then finish by sprinkling Parmesan cheese, dried parsley, salt, and pepper on top.
- Bake in the oven for 25-30 minutes until they reach a glorious golden brown, and the cheese is delectably melted.
- Serve hot, and prepare to indulge in the ooey-gooey goodness!
Best ways to enjoy it
These pizza rolls shine on their own but can also be paired beautifully with a side salad or steamed veggies for a complete meal. Consider whipping up a light garlic dipping sauce or a tangy tomato sauce for a delightful twist on traditional pizza. If you’re feeling adventurous, serve them alongside some spicy marinara for an added kick!
How to store
Leftovers? No problem! Allow your pizza rolls to cool completely before storing them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. If you’d like to freeze them, wrap slices individually in plastic wrap and place them in a freezer-safe container. Frozen rolls can be reheated in the oven or microwave—just remember, before devouring, to ensure they reach a safe temperature!
Pro chef tips
To elevate your pizza rolls even further, here are a few tricks:
- For extra flavor in the garlic butter, try adding a pinch of red pepper flakes or Italian seasoning.
- Ensure the chicken is shredded finely to allow for even distribution in every bite.
- Let the rolls sit for a few minutes before slicing so they hold together better when served.
Creative twists
Feeling creative? Try these variations to make the recipe your own:
- Substitute the Alfredo sauce with pesto for a flavorful twist.
- Experiment with different types of cheese, like gouda or pepper jack, for additional flavor profiles.
- Incorporate spinach or roasted red peppers into the filling for added nutrition and a pop of color.
Common questions
What is the prep time for these pizza rolls?
The prep time for Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls is about 15-20 minutes, with an additional 25-30 minutes for baking.
Can I make these ahead of time?
Absolutely! You can prepare the rolls and keep them wrapped in the fridge for a day before baking.
Can I freeze the rolls after baking?
Yes! Once baked, allow them to cool before wrapping them up for freezing. They’ll maintain their flavor and texture when reheated properly.
What substitutions can I make for a healthier option?
You could opt for whole wheat pizza dough, low-fat cheese, or add extra veggies like bell peppers or mushrooms.
These pizza rolls are a fantastic addition to your recipe repertoire, combining ease and comfort in an irresistible package. Enjoy your cheesy, garlic-filled treat!
