Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangular shape.
- In a small saucepan, melt the butter over medium heat. Add in minced garlic and sauté for about 1-2 minutes until fragrant.
- Stir in the shredded chicken, Alfredo sauce, salt, black pepper, red pepper flakes, and dried parsley. Cook for an additional 2-3 minutes, stirring occasionally.
- Spread the chicken Alfredo mixture evenly over the rolled-out pizza dough, while leaving a border around the edges.
- Sprinkle the shredded mozzarella cheese over the chicken Alfredo mixture.
- Begin at one end and tightly roll up the pizza dough into a log shape.
- Cut the log into 1-inch slices and position them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the pizza rolls turn golden brown and are fully cooked.
- Serve the Garlic Butter Chicken Alfredo Stuffed Pizza Rolls warm and enjoy!
Best ways to enjoy it
These delightful pizza rolls shine on their own, but you can elevate the meal by pairing them with a simple green salad or a side of marinara dipping sauce for an extra layer of flavor. For a chilled drink, consider pairing with a light white wine or an iced tea.
How to store
Leftover Garlic Butter Chicken Alfredo Stuffed Pizza Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again. If you have more leftovers than you can eat, freeze them! Just make sure they cool completely first before transferring to a freezer-safe bag.
Helpful cooking tips
- Use store-bought pizza dough to save time, or try making your own if you’re feeling adventurous!
- To enhance the flavor, consider adding some grated Parmesan cheese to the filling.
- Ensure the filling isn’t too hot before spreading it on the dough; this prevents the dough from becoming soggy.
Creative twists
Feel free to experiment with flavors! Try adding sautéed spinach or sun-dried tomatoes for a fresh twist. You can also use different types of cheese, like ricotta or pepper jack, for a spicy kick. Looking for a healthier version? Substitute whole wheat pizza dough and use grilled chicken or turkey.
Common questions
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought options are convenient and can save you time without sacrificing flavor.
How do I make these vegetarian-friendly?
Swap out the chicken for other fillings like sautéed mushrooms, zucchini, or a mix of greens for a delicious vegetarian option.
Can I freeze these pizza rolls?
Yes, they freeze beautifully! Just be sure to let them cool completely before sealing them in a freezer bag. When you’re ready to enjoy, bake from frozen, adding a couple of extra minutes to the baking time.
