Cooking method
Let’s get cooking!
- In a mixing bowl, thoroughly combine ground chicken, breadcrumbs, Parmesan, egg, 2 cloves of minced garlic, salt, and pepper. Form this mixture into 1-inch balls.
- Heat olive oil in a skillet over medium heat. Add the chicken balls, cooking them for about 8-10 minutes until they are golden brown and fully cooked through. Once done, remove them from the pan and set aside.
- In that same skillet, melt 1 tablespoon of butter, then add 3 cloves of minced garlic and optional red pepper flakes. Sauté for 1 minute until it’s fragrant.
- Toss in the chopped parsley and return the chicken balls to the skillet, mixing them in the garlic butter sauce.
- Meanwhile, cook your pasta according to the package instructions, but don’t forget to save 1/2 cup of pasta water before draining it.
- In a saucepan, melt butter over medium heat, add garlic, and sauté for 1 minute. Pour in heavy cream, along with salt, pepper, and optional nutmeg, stirring thoroughly.
- Lower the heat and mix in the Parmesan cheese, gradually adding the reserved pasta water until it reaches a creamy consistency.
- Toss the cooked pasta in this luscious sauce until coated, then serve it topped with the garlic butter chicken balls, garnished with extra Parmesan and parsley.
How to serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta
This dish shines best when served warm, right off the stove. Consider adding a sprinkle of freshly cracked black pepper and a generous dusting of Parmesan for an eye-catching presentation. Plus, pair it with a fresh side salad to balance the rich flavors or some garlic bread for a more indulgent meal.
How to store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk or chicken broth to bring the creaminess back to life. If you intend to freeze, ensure the chicken balls and pasta sauce are cooled completely before packaging them separately in freezer-safe containers. They will keep for up to 3 months.
Helpful cooking tips
- Precooked chicken balls can be frozen if you want to meal prep ahead of time. Simply bake or pan-sear them, cool completely, and freeze before tossing in the sauce.
- If you’re looking for a bit more heat, consider increasing the red pepper flakes or adding a dash of hot sauce to the cream sauce.
- Be cautious not to overcook the chicken balls, as they can dry out. A meat thermometer should read 165°F for perfectly juicy results.
Creative twists
- Feeling adventurous? Try adding sautéed mushrooms or spinach to your creamy sauce for an earthy flavor boost.
- Swap out the pasta for zucchini noodles or whole-grain options to make it a bit healthier.
- For a Mediterranean flair, the addition of sun-dried tomatoes and feta cheese can create a delightful variation that’s equally delicious.
Common questions
How long does it take to make Garlic Butter Chicken Balls with Creamy Parmesan Pasta?
Typically, the entire dish takes around 30-40 minutes to prepare, making it an excellent option for busy weeknights.
Can I use chicken thighs instead of chicken breast?
Absolutely! Ground chicken thighs will yield a slightly richer flavor and more moisture.
How can I make this dish lighter?
You can lighten it up by using less cream and more broth or substituting with a lighter cream alternative. You can also incorporate more vegetables to bulk it up without the calories.
Now, roll up your sleeves and dive into making this comforting, savory dish that the whole family will adore! Happy cooking!
