Step-by-step instructions
Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini, cooking according to the package directions. Once done, drain and set aside.
Sear the Chicken Bites: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for 30 seconds until fragrant. Then, add the chicken cubes. Season with salt, pepper, and paprika, simmering for about 4–5 minutes. Stir occasionally until the chicken is golden brown and cooked through. Remove and set the chicken aside.
Make the Alfredo Sauce: Using the same skillet, melt 2 tablespoons of butter over medium heat. Pour in the heavy cream, bringing it to a gentle simmer. Incorporate the grated Parmesan cheese and garlic powder, stirring frequently. Let it simmer for about 2–3 minutes, allowing it to thicken, while seasoning with salt and pepper to taste.
Combine Pasta & Sauce: Gently toss the cooked tortellini into the creamy Alfredo sauce, ensuring the pasta is evenly coated.
Plate & Serve: On a plate, spoon the creamy tortellini to one side, arranging the garlic butter chicken bites on the other. For a beautiful presentation, garnish with fresh parsley, additional Parmesan, or freshly cracked black pepper.
Best ways to enjoy it
This dish is wonderfully versatile. You can serve it alongside a mixed greens salad with a light vinaigrette or garlic bread for an indulgent touch. For a delightful beverage pairing, consider a crisp white wine, like a Chardonnay, which complements the creamy sauce beautifully. Alternatively, lemon-infused sparkling water offers a refreshing contrast.
Storage and reheating tips
To enjoy leftovers, store any unused portion in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat, adding a splash of cream or chicken broth to restore the sauce’s creamy texture. For longer storage, this dish can be frozen for up to two months. However, keep in mind that the texture of the tortellini might change after thawing.
Helpful cooking tips
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan elevation taste and aroma.
- Don’t Overcook the Chicken: Ensure that you monitor the chicken closely to prevent dry bites; they should be juicy and tender.
- Adjust the Seasoning: Feel free to amp up the garlic powder or even add some chili flakes for a kick!
Creative twists
If you’d like to switch things up, consider adding vegetables such as spinach, sun-dried tomatoes, or even broccoli to the tortellini at the last minute of cooking. For a lighter take, swap out the heavy cream for half-and-half or a plant-based cream alternative. If you want a different flavor profile, try adding Italian herbs like basil or oregano to the sauce.
Common questions
What is the prep time for this recipe?
The total prep time is about 10 minutes, with cooking taking approximately 20 minutes, making it perfect for an easy weeknight dinner!
Can I use frozen tortellini instead of refrigerated?
Absolutely! Just follow the package instructions for boiling; you may need to adjust the cooking time slightly.
How should I store leftovers safely?
Make sure to refrigerate leftovers in an airtight container within two hours of cooking to ensure food safety.
This Garlic Butter Chicken Bites & Creamy Alfredo Tortellini brings a comforting blend of flavors to your table—one bite, and you’ll want to make it again! Enjoy every delicious moment.
