Directions to follow
Cook the Pasta: Start by boiling water in a large pot and add your chosen pasta. Follow the package directions for cooking time, then drain and set aside.
Cook the Chicken: In a large skillet over medium heat, melt the butter and then add the minced garlic. Sauté until fragrant, then toss in the cubed chicken. Cook until the chicken is golden brown and fully cooked through, typically around 5-7 minutes.
Make the Sauce: Once the chicken is cooked, stir in the heavy cream and grated Parmesan cheese. Allow it to simmer gently until the sauce thickens and becomes creamy. Don’t forget to season it with salt and pepper to taste!
Combine and Serve: Toss your cooked pasta in the creamy chicken sauce until well coated. Finish with a sprinkle of fresh basil for a burst of color and flavor. Serve hot, and watch your loved ones devour it!
Best ways to enjoy it
While this meal is delicious on its own, here are a few fun ideas to elevate your dining experience:
Garnish options: Besides basil, try adding a sprinkle of crushed red pepper flakes for a bit of heat or some lemon zest for a refreshing twist.
Side dishes: Pair it with a fresh green salad or steamed vegetables to balance out the richness of the pasta. Garlic bread is also a classic and indulgent side to serve alongside.
Wine pairing: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy flavors beautifully.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten pasta and chicken in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days for optimal flavor and texture. If you’d like to freeze it, do so in single-serving portions to make reheating a breeze. Just be aware that the sauce may become a bit thicker upon freezing, so you might need to stir in a splash of cream or milk when reheating.
Helpful cooking tips
Cook chicken evenly: Ensure that the chicken pieces are uniform in size for even cooking.
Don’t rush on the sauce: Allow the sauce to simmer a bit longer for an even creamier consistency. The flavors deepen over time!
Adjust the seasoning: Taste as you go! You may find you want a bit more salt and pepper to enhance the flavors.
Creative twists
Get adventurous! Here are some delightful variations to keep this dish exciting:
Add veggies: Spinach, sun-dried tomatoes, or mushrooms can be sautéed with the chicken or added just before serving for an extra nutritional boost.
Herbs and spices: Experiment with different herbs such as thyme, oregano, or Italian seasoning to create unique flavor profiles.
Make it lighter: For a low-carb option, swap out pasta for zucchini noodles or spaghetti squash.
Common questions
What is the prep time for this recipe?
The total prep and cooking time is about 30 minutes.
Can I substitute the heavy cream?
Yes, half-and-half or whole milk can be used, though it may alter the creaminess of the sauce.
How do I safely store leftovers?
Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months. Always reheat thoroughly!
With its comforting flavors and simple preparation, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not only a recipe that satisfies but one you’ll return to again and again. Enjoy your cooking adventure!
