Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step-by-step instructions

Cook the Pasta: Begin by boiling your pasta in salted water according to package instructions. Once cooked, drain and set aside.
Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken. Sauté until the chicken turns golden brown and is cooked through.
Make the Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Let the sauce simmer until it becomes creamy. Season with salt and pepper to suit your taste.
Combine and Serve: Toss the cooked pasta into the creamy sauce, ensuring every piece is coated. Garnish with fresh basil before serving hot.

Best ways to enjoy it

To present your Garlic Butter Chicken Bites with Creamy Parmesan Pasta beautifully, serve it in shallow bowls topped with a sprinkle of extra Parmesan and a few fresh basil leaves. Pair this dish with a crisp green salad or some roasted vegetables for a well-rounded meal. A glass of white wine, like Chardonnay, would elevate the dining experience even more!

Storage and reheating tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid separating the cream sauce. You could also freeze the chicken and pasta dish for up to 2 months, but keep in mind that creamy sauces may change slightly in texture upon thawing.

Helpful cooking tips

Always taste your sauce before plating. A little extra salt or pepper can make a big difference!
If you want extra flavor, consider adding sun-dried tomatoes or spinach to the pasta.
To save time, prepare the chicken in advance or use leftover rotisserie chicken.

Creative twists

Feeling adventurous? Here are a few variations to try:

Spicy Kick: Add red pepper flakes to the garlic butter for a hint of heat.
Veggie Upgrade: Toss in sautéed mushrooms, spinach, or bell peppers for added nutrition and color.
Different Cheeses: Swap out Parmesan for Pecorino Romano for a sharper flavor.

Your questions answered

What’s the prep time for this dish?
Prep time is about 10 minutes, and cooking time is roughly 20 minutes, making it a quick meal overall—perfect for busy weeknights!

Can I make this dish dairy-free?
Yes! Use coconut cream and a dairy-free cheese alternative to craft a similar creamy texture without dairy.

How long can I keep the leftovers?
Leftovers stay fresh in an airtight container in the fridge for 3 days and can be frozen for up to 2 months.

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe combines simplicity with satisfying flavors, making it a must-try for any home cook. Get ready to impress your family and friends with this easy, delectable meal!