Garlic Butter Chicken Bites & Creamy Alfredo Tortellini is one dish that embodies comfort, flavor, and ease. It’s one of those meals that’s perfect for a weeknight dinner when you want something rich and satisfying but don’t have hours to spend in the kitchen. The succulent chicken, perfectly coated with garlic butter, pairs beautifully with creamy, cheesy tortellini drenched in a luscious Alfredo sauce. You’ll find yourself reaching for this recipe again and again, whether it’s a casual family meal or an inviting dish for guests.
Why You’ll Love This Dish
This Garlic Butter Chicken Bites & Creamy Alfredo Tortellini recipe is truly a culinary delight. It’s quick to prepare and sure to win over both kids and adults alike. The combination of hearty chicken and creamy pasta makes it a comforting choice for a weeknight dinner, while the garlic butter adds a mouthwatering aroma that fills your kitchen. Plus, the dish is versatile enough to cater to various tastes—feel free to tweak seasoning or add vegetables for an extra nutritional boost!
"My family absolutely loved this dish! The chicken was tender and flavorful, and the Alfredo sauce was creamy perfection. This is definitely going into our regular dinner rotation!"
Preparing Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
The cooking process for this dish is straightforward, making it accessible for cooks of all skill levels. First, you’ll start by cooking the cheese tortellini in boiling water until tender. While that’s happening, you’ll sear the chicken bites in a skillet, infusing them with garlic goodness. Once the chicken is cooked, you’ll create a creamy Alfredo sauce in the same skillet, ensuring max flavor infusion. Finally, toss the tortellini with the sauce, plate it up with the chicken, and you have a stunning meal in no time.
What You’ll Need
Here’s what you’ll need to whip up this delectable dish:
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized cubes
- 3 tbsp unsalted butter (divided for chicken and sauce)
- 3 garlic cloves, minced
- 1/2 tsp paprika
- Salt & black pepper, to taste
- 1 (20 oz) package refrigerated cheese tortellini
- 2 tbsp unsalted butter (for the Alfredo)
- 1 3/4 cups heavy cream
- 1 1/4 cups grated Parmesan cheese
- 1/4 tsp garlic powder
Feel free to substitute grilled chicken for the bites if you’re looking for an alternative. You can also use vegetable broth in the sauce for a lighter version.
