Cooking Method
Cook the Penne: Begin by bringing a large pot of salted water to a boil. Cook the penne according to package instructions until it reaches al dente. Drain and set aside.
Prepare the Chicken Bites: Season the bite-sized chicken pieces with paprika, Italian seasoning, salt, and black pepper. In a large skillet, melt 3 tablespoons of butter over medium heat. Add the seasoned chicken and cook for about 5-7 minutes until golden brown and fully cooked. Add the minced garlic and sauté for an additional minute. Remove from the skillet and set aside.
Make the Cheese Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1 minute to create a roux. Gradually whisk in 2 cups of milk, stirring constantly until the mixture thickens. Add the shredded mozzarella and grated Parmesan cheese, mixing until melted and smooth. Adjust the seasoning with salt and black pepper to taste.
Combine: Toss the cooked penne into the cheese sauce, ensuring every piece is fully coated. Top the pasta with the garlic butter chicken bites.
Garnish and Serve: Sprinkle chopped fresh parsley on top and serve warm. Enjoy the creamy, flavorful goodness of Garlic Butter Chicken Bites with Penne and Cheese!
Best Ways to Enjoy It
When serving Garlic Butter Chicken Bites with Penne and Cheese, consider enhancing the presentation by serving it in individual bowls or plates for each guest. A light green salad alongside can provide a fresh contrast to the richness of the dish. Garlic bread always makes a superb accompaniment, allowing for a delightful dipping option for the cheesy sauce.
Keeping Leftovers Fresh
To store any leftovers, allow the dish to cool completely before transferring it into an airtight container. You can keep it refrigerated for up to 3-4 days. If you’re thinking of saving some for later, this dish also freezes well. Just be sure to freeze it in a suitable container, ideally using freezer-safe bags to save space.
Helpful Cooking Tips
For even more flavor, consider marinating the chicken bites in a bit of lemon juice or adding some crushed red pepper for a spicy kick. You can enhance the richness of the cheese sauce by using a mix of different cheeses. Just remember to keep the sauce on low heat once the cheese is added to prevent it from breaking.
Creative Twists
If you want to mix things up, try adding sautéed vegetables such as spinach, bell peppers, or mushrooms into the pasta. For a more indulgent version, sprinkle crispy bacon pieces over the top before serving. Alternatively, for a lighter option, consider using grilled chicken and whole grain pasta.
Common Questions
What is the prep time?
The total prep and cook time for Garlic Butter Chicken Bites with Penne and Cheese is approximately 30 minutes.
Can I use non-dairy milk?
Absolutely! Almond, soy, or oat milk can be good substitutes for regular milk to keep this dish dairy-free.
How can I keep the leftovers safe?
Always cool your leftovers to room temperature before sealing them in an airtight container. Store in the fridge for up to four days, or freeze for longer storage. When reheating, do so gently on the stove to prevent the cheese sauce from separating.
This cozy dish strikes a perfect balance between indulgence and efficiency, making it ideal for any night of the week. Enjoy your cooking adventure!
