Step-by-step instructions

Now, let’s get cooking! Follow these simple steps to create your Garlic Butter Chicken Bowties:

1. Begin by cooking the bowtie pasta according to package instructions. Once it’s al dente, drain and set aside.
2. In a large skillet, melt the butter over medium heat—this is where the magic starts.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until the garlic becomes fragrant—don’t let it brown!
4. Pour in the chicken broth and bring it to a gentle simmer.
5. Stir in the heavy cream, allowing it to cook for an additional 3-4 minutes until the mixture thickens slightly.
6. Toss the drained pasta into the skillet, mixing until well combined with the sauce.
7. Season with salt and pepper to taste—don’t be shy!
8. Finally, garnish with fresh parsley before serving. Enjoy your meal!

Best ways to enjoy it

Wondering how to serve this delicious dish? Garlic Butter Chicken Bowties shine on their own but can be paired with sides that complement their flavors beautifully. A simple green salad with a tangy vinaigrette adds freshness. Don’t forget some crusty garlic bread to soak up that creamy sauce! You can also serve it alongside roasted vegetables for a well-rounded meal.

Storage and reheating tips

If you find yourself with leftovers, fear not! Store any remaining Garlic Butter Chicken Bowties in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency. You can also freeze portions for up to a month; just make sure to thaw overnight in the refrigerator before reheating.

Helpful cooking tips

1. For an extra depth of flavor, consider adding herbs like thyme or rosemary along with the garlic.
2. If you prefer a lighter version, feel free to reduce the amount of butter and cream; the dish will still taste delicious.
3. Don’t hesitate to experiment! Different types of pasta or proteins can be substituted here—think grilled shrimp or sautéed mushrooms for a variation.

Creative twists

Want to change it up a bit? Here are some fun variations to consider:

• Swap out the chicken for sautéed shrimp or mushrooms for a vegetarian version.
• Add sun-dried tomatoes or spinach for an extra burst of flavor and nutrition.
• Experiment with spices by adding red pepper flakes for some heat or a sprinkle of Parmesan cheese for an enhanced cheesy flavor.

Your questions answered

What is the prep time for this dish?

Prep time is approximately 10 minutes, with an additional 15-20 minutes for cooking, making the total time around 30-35 minutes.

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you love—just adjust the cooking time as needed.

Is this dish suitable for freezing?

Yes, it freezes well! Just be sure to store it in an airtight container and allow it to cool completely before freezing.

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