Step-by-step instructions
- Begin by cooking the bowtie pasta according to the package instructions until you achieve that perfect al dente texture. Drain and set it aside.
- In a large skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sauté it for about 1 minute until it becomes fragrant.
- Next, pour in the chicken broth followed by the heavy cream. Stir everything together gently and bring the mixture to a gentle simmer.
- Lower the heat and let the sauce simmer for about 5 to 7 minutes, allowing it to thicken slightly.
- Toss the cooked pasta into the skillet, mixing it thoroughly to ensure that every piece is coated in the creamy sauce. Season with salt and pepper to your taste.
- Serve your pasta hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if you desire that extra cheesy goodness.
Best ways to enjoy it
Garlic Butter Chicken Bowties shine best when plated simply, allowing their creamy sauce to take center stage. Pair this dish with a fresh side salad or steamed vegetables for a balanced meal. Some crusty garlic bread would also be fantastic for soaking up any leftover sauce, making each bowl a full flavor experience!
Storage and reheating tips
To keep your Garlic Butter Chicken Bowties fresh, store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or cream to rehydrate the sauce—it’ll help give it that velvety texture again! If you foresee having leftovers for longer, consider freezing the dish (without garnish) for up to a month. Just remember to reheat thoroughly before serving!
Helpful cooking tips
- Use fresh garlic for the best aroma and flavor; pre-minced garlic in jars won’t replicate that same taste.
- If you’re looking to add protein, diced chicken breast sautéed alongside the garlic works beautifully.
- Don’t forget to taste the sauce as it simmers—adjusting the seasoning at this stage can make a world of difference.
Creative twists
Feeling adventurous? Try adding baby spinach or sun-dried tomatoes for an added layer of flavor. You can even spice it up with a pinch of red pepper flakes for those who enjoy a little heat. For a herbal touch, incorporating fresh basil or thyme can elevate the dish even further!
Common questions
What’s the prep time for Garlic Butter Chicken Bowties?
Prep time is approximately 10 minutes, with another 15 minutes of cooking time, making it a quick meal option.
Can I use a gluten-free pasta in this dish?
Absolutely! Substitute traditional bowtie pasta with a gluten-free version; just be sure to adjust cooking times as needed.
How can I make it dairy-free?
For a dairy-free option, use coconut cream instead of heavy cream and a dairy-free butter substitute. The dish will have a different flavor but can still be delicious!
With a few simple ingredients and basic cooking techniques, Garlic Butter Chicken Bowties can become a staple in your recipe repertoire. Enjoy the creamy indulgence and watch as it impresses friends and family alike!
