When it comes to a fulfilling meal that combines creamy indulgence with the comforting embrace of pasta, Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is hard to beat. This recipe has a way of turning an ordinary day into something special, whether you’re whipping it up for a quick weeknight dinner or impressing guests on a cozy weekend. There’s something magical about garlic butter and pasta coming together, creating a rich, flavorful experience that has earned a place in my regular cooking rotation.
Why you’ll love this dish
This recipe stands out for its sheer simplicity and decadent flavor profile. It’s a fantastic option for busy families, as it can be prepared in under 30 minutes while still delivering on taste. Not only are there minimal dishes involved, making cleanup a breeze, but the combination of tender chicken, al dente rotini, and a creamy Parmesan sauce is sure to please even the pickiest eaters. Plus, it’s gluten-friendly if you opt for a gluten-free pasta!
“Absolutely divine! The garlic butter flavor is incredible with the chicken, and my kids couldn’t get enough of the creamy sauce!” – A Happy Home Cook.
The cooking process explained
Now, let’s take a closer look at how to bring this creamy delight to life. It’s all about layering flavors, starting with searing the chicken and finishing with a velvety sauce that clings beautifully to each piece of pasta. This easy-going recipe can be approached with confidence by anyone, regardless of their cooking experience!
What you’ll need
To make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, gather the following ingredients:
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts
- 3 tbsp butter (divided)
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Substitutions to consider? You can easily swap the heavy cream for half-and-half for a lighter version, or use a plant-based cream to create a delicious dairy-free option!
