Directions to follow
- Boil the linguine according to package instructions; once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and melt it. Toss in the minced garlic and sauté until it becomes fragrant, about 1-2 minutes.
- Pour in the heavy cream, bringing it to a low simmer. Stir in the Parmesan cheese, mixing until it melts and the sauce is smooth.
- Gently fold the cooked linguine and chicken back into the skillet, tossing to coat everything in that delicious sauce.
- Garnish with freshly chopped parsley, and serve hot for a truly satisfying meal.
Best ways to enjoy it
Plating this creamy dish can be as fun as eating it! Serve the pasta in shallow bowls to give it an elegant touch, and sprinkle with additional grated Parmesan and parsley for a pop of color. Pair it with a side salad dressed lightly with vinaigrette or some garlic bread for that extra indulgence. A crisp white wine works wonders alongside this dish, elevating your dining experience.
How to store
Leftovers? No problem! Store any uneaten Creamy Garlic Butter Chicken & Linguine in an airtight container in the refrigerator for up to three days. When reheating, opt for the stovetop to regain that creamy texture, adding a splash of milk if needed to loosen the sauce. If you want to enjoy this dish later, it can be frozen for up to one month. Just remember to cool it completely before transferring to a freezer-safe container.
Helpful cooking tips
To ensure perfect results every time, here are a few tips:
- Use high-quality ingredients for the best flavor, especially the garlic and Parmesan.
- Don’t skip on salting the pasta water; it’s your chance to infuse the pasta with flavor.
- For an added kick, consider red pepper flakes in the sauce or some sautéed spinach for an extra veggie boost!
Creative twists
Feel free to experiment with this base recipe to suit your taste! Add sautéed mushrooms or sun-dried tomatoes for an earthy touch. If you’re looking for a lighter version, substitute the cream with half-and-half or a creamy plant-based milk. For those who love a bit of zest, a splash of lemon juice in the sauce can brighten the entire dish.
FAQ
What is the prep time for this recipe?
The total prep and cooking time is approximately 30 minutes, making it quick enough for a weeknight meal.
Can I use a different pasta?
Absolutely! While linguine works perfectly, feel free to swap it out for fettuccine, penne, or any pasta of your choice.
How should I store and reheat leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or cream to maintain the sauce’s consistency.
Ready to get cooking? Let this creamy delight warm your heart and fill your plate! Enjoy every golden, buttery bite!
