How to prepare it
Now that you have everything on hand, let’s dive into the cooking process! Follow these simple steps to create your Garlic Butter Chicken Parmesan Pasta:
Start by cooking the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside, keeping a bit of the pasta water if you want a thinner sauce later.
In a large skillet, melt the butter over medium heat. Once it’s bubbling, add the chicken cubes. Cook them until they’re golden brown and fully cooked through, about 6-8 minutes.
Pour the heavy cream into the skillet, stirring to incorporate the flavors.
Now, add in the cooked pasta. Toss it well to coat every piece with that delicious creamy sauce.
Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth.
Finally, season with salt and pepper to taste. Serve it hot, and enjoy every bite!
Best ways to enjoy it
This Garlic Butter Chicken Parmesan Pasta is best enjoyed fresh, but you can elevate your serving game! Consider garnishing with freshly chopped parsley or a sprinkle of chili flakes for some heat. Pair it with a crisp salad or garlic bread for a complete meal that’s sure to impress.
Storage and reheating tips
Have leftovers? No problem! To keep your Garlic Butter Chicken Parmesan Pasta fresh, store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy the leftovers, reheat gently in a skillet, adding a splash of milk or additional cream to revive the sauce if needed. It’s not recommended to freeze this dish, as cream sauces typically don’t thaw well.
Helpful cooking tips
For the best results, always use fresh ingredients, especially the chicken and Parmesan. If you’re short on time, consider prepping your chicken the night before or using pre-cooked rotisserie chicken for an even quicker meal. Remember, the key to a creamy sauce is to stir continuously and avoid high heat!
Creative twists
Looking to mix things up? You can easily adapt this recipe by adding vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. Alternatively, swap the chicken for shrimp to create a seafood spin. A dash of lemon zest can also brighten the dish beautifully!
FAQs
How long does it take to prepare Garlic Butter Chicken Parmesan Pasta?
The entire dish can be prepared in about 30 minutes, making it an excellent choice for a speedy weeknight meal.
Can I use a different type of cheese?
Absolutely! If you’re not a fan of Parmesan, you can substitute it with Pecorino Romano or even a blend of Italian cheeses for a unique twist.
Is there a way to lower the calories in this dish?
To lighten the meal, consider using a lower-fat milk instead of heavy cream and reduce the amount of butter. You can also use whole-grain pasta for an added health benefit.
This Garlic Butter Chicken Parmesan Pasta is sure to become a staple in your home, providing not just a meal, but a delightful experience at the dining table!
