Garlic Butter Chicken Penne in Creamy Gouda Parmesan Sauce is like a comforting hug for your taste buds. Picture tender chicken strips enveloped in a luscious, creamy sauce made with rich Gouda and Parmesan cheeses, all tossed with perfectly cooked penne pasta. It’s the kind of dish that draws friends and family around the dinner table, perfect for a weekday meal or a cozy weekend treat. With the enticing aroma of garlic butter wafting through your kitchen, this recipe promises to make your cooking experience as delightful as the meal itself.

What makes this recipe special

When you’re craving something that feels indulgent yet is surprisingly easy to whip up, you’ll want to give this Garlic Butter Chicken Penne a try. Not only is this dish rich and satisfying, but it’s also quick to prepare—perfect for those busy weeknights when you still want to serve your family a delicious meal without hours in the kitchen. Plus, it’s kid-approved! Creamy sauces and cheesy goodness make it a hit with children and adults alike.

"This dish is a lifesaver! It’s an easy, delicious weeknight meal that everyone loves. The creamy Gouda sauce is to die for!" – Happy Home Cook

Preparing Garlic Butter Chicken Penne in Creamy Gouda Parmesan Sauce

Ready to dive into the cooking? The process is straightforward, and soon you’ll have a plate of creamy, cheesy goodness that everyone will rave about. First, you cook your pasta until it’s perfectly al dente. While it’s cooking, you’ll sear the chicken for that golden color and savory flavor. Then you’ll whip up a creamy sauce brimming with Gouda and Parmesan—truly a match made in culinary heaven! Finally, everything combines into one stunning dish.

What you’ll need

To make this delightful dish, gather the following ingredients:

• 1.25 lbs chicken breast, sliced into strips
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt & pepper to taste
• 12 oz penne pasta
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3 oz cream cheese
• 1 cup shredded Gouda
• 3/4 cup grated Parmesan
• Pinch of red pepper flakes (optional)
• 1/2 cup pasta water (reserved)
• Chopped fresh parsley (for garnish)
• Extra Parmesan (for garnish)
• Cracked black pepper (for garnish)

Feel free to swap out the Gouda for mozzarella if you’re looking for a milder cheese or use whole wheat penne for a healthier pasta option.