Step-by-step instructions
- Preheat the grill or a grill pan over medium heat.
- In a small bowl, combine the softened butter, minced garlic, dried Italian herbs, and red pepper flakes (if using).
- Generously spread the garlic butter mixture on one side of each slice of bread.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until cooked through. Let the chicken rest before slicing it.
- To assemble, place lettuce and tomato slices on the non-buttered side of four slices of bread. Top with sliced grilled chicken, then place the remaining four slices on top, buttered side out.
- Grill the sandwiches on both sides until golden brown and crispy, about 3-4 minutes each.
- Serve warm and enjoy!
Best ways to enjoy it
These sandwiches shine on their own, but pairing them with a light salad or crispy sweet potato fries can elevate your meal. For a refreshing touch, consider serving with a side of homemade coleslaw or dill pickles. You can also serve them alongside a chilled glass of lemonade or iced tea for a delightful summer meal!
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To enjoy your sandwich again, it’s best reheating them on a skillet or grill pan to maintain that crispiness. Avoid microwaving if you can, as it tends to make the bread soggy.
Helpful cooking tips
- Make sure your butter is softened but not melted. This will help it spread easily without tearing the bread.
- Allow the grilled chicken to rest after cooking; this lets the juices redistribute, keeping it tender.
- Experiment with different types of bread! Whole grain or sourdough can add unique flavors to the sandwich.
Recipe variations
Want to mix things up? Try adding avocado slices for creaminess or substitute turkey for the chicken for a lighter option. You can also play with the toppings; consider adding roasted red peppers or sun-dried tomatoes for a gourmet twist. And for those who like an extra kick, swap regular tomatoes with spiced or pickled ones!
FAQs
What’s the prep time for this sandwich?
The prep time is about 15 minutes, with an additional 15-20 minutes for cooking, depending on grill heat and chicken thickness.
Can I prepare this sandwich in advance?
While it’s best enjoyed fresh, you can prep the garlic butter and marinate the chicken up to a day ahead. Assemble and grill right before serving for best results.
Is this recipe healthy?
While the garlic butter adds flavor, it’s certainly rich! To make it lighter, consider using less butter and opting for whole-grain bread for added fiber.
Can I use frozen chicken?
Yes, just ensure the chicken is fully thawed before grilling for even cooking. Adjust grill times accordingly if using thicker pieces.
Let this Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich become a staple in your kitchen—simple, delicious, and packed with flavors that everyone will adore!
