Step-by-step Instructions
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells in salted water until al dente, then drain and set aside.
Melt 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped lobster, along with salt and pepper. Cook for about 2 minutes, just until heated through.
In a mixing bowl, combine the ricotta, mozzarella, Parmesan, the egg, parsley, and half of the lobster mixture. Blend it all until well-mixed.
Stuff each pasta shell with the cheese and lobster mixture carefully. Arrange them in a greased 9×13-inch baking dish.
In that same skillet, melt the remaining butter, then stir in the heavy cream, pasta water, and remaining 1/4 cup of Parmesan. Pour this delicious sauce over the stuffed shells.
Bake the dish covered for 20 minutes, then remove the cover and bake for an additional 5-10 minutes until the tops are golden and bubbly. Garnish with extra parsley before serving.
Serving Suggestions
To elevate your dining experience, you might want to pair these captivating pasta shells with a light side salad drizzled with lemon vinaigrette. A crisp, dry white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of the dish beautifully. For an extra touch, serve with a sprinkle of lemon zest on top to brighten the flavors.
Keeping Leftovers Fresh
If you find yourself with leftovers (though that’s rare with such a delicious dish!), let them cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or you can microwave them for a quick option. This dish can also be frozen for up to 2 months. Just thaw in the fridge overnight before reheating.
Pro Chef Tips
- Use Fresh Ingredients: Always opt for fresh lobster tails if possible; the flavor is unparalleled compared to frozen ones.
- Don’t Overcook the Pasta: Cooking the shells only to al dente ensures they hold their shape and texture beautifully through the baking process.
- Experiment with Cheeses: Feel free to swap in other cheeses like Gouda or Fontina for a different flavor profile.
Creative Twists
Feel free to play around with the flavors in this dish! You could incorporate spinach for added freshness or layer in some diced tomatoes for a pop of color and acidity. If you’re looking for a lighter version, consider using zucchini noodles instead of pasta shells. For a spicy kick, adding chili flakes can elevate the dish further.
Your Questions Answered
How long does it take to prepare this dish?
From start to finish, you’ll want to set aside about 45 minutes to prepare and cook.
Can I substitute the lobster?
Absolutely! Crab, shrimp, or even a mix of sautéed mushrooms can be delicious alternatives if lobster isn’t available.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months. Ensure they cool completely before refrigerating or freezing.
Get ready to delight your taste buds and impress your guests with these Garlic Butter Lobster-Filled Jumbo Pasta Shells! It truly is a dish that brings comfort and luxury together in one mouthwatering package.
