Step-by-Step Instructions

Preparing the Lobster

1. Start by using kitchen shears to cut along the top of each lobster shell. Pull the meat up so it rests on top of the shell.
2. In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this mixture generously over the lobster meat.
3. Place the lobster tails on a baking sheet and broil them for 8-10 minutes. Don’t forget to baste with the garlic butter halfway through to keep it moist and flavorful.
4. Once done, garnish with fresh parsley and lemon wedges for an added touch of brightness.

Preparing the Scallops

1. In a skillet, heat olive oil over medium-high heat.
2. Season the scallops with salt and pepper and sear for 2-3 minutes per side until they’re beautifully golden.
3. Remove scallops and set aside. In the same skillet, melt 2 tbsp of butter, then add minced garlic, cooking for about 1 minute.
4. Return the scallops to the pan, coating them well in the garlic butter.

Serve and Enjoy

1. Arrange the lobster and scallops together on a plate.
2. Drizzle any remaining garlic butter over the top, sprinkle with fresh parsley, and serve with lemon wedges on the side.

Best Ways to Enjoy It

This dish is truly a star on its own, but feel free to elevate your dining experience by serving it alongside a light salad or garlic bread. Pair it with a crisp white wine, like Sauvignon Blanc or Chardonnay, to complement the richness of the seafood.

Keeping Leftovers Fresh

To ensure you enjoy every bite of this dish, proper storage is key. After cooking, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, it’s best to do so gently to retain the integrity of the seafood—consider using a skillet over low heat.

For longer storage, you can freeze the cooked lobster and scallops. Just make sure to wrap them tightly to prevent freezer burn; they can last up to 3 months in the freezer.

Extra Advice

• Fresh Ingredients: Always opt for the freshest seafood you can find. The flavor is vastly improved when you choose quality over quantity.
• Don’t Rush: When cooking scallops, ensure your pan is hot enough before adding them to achieve that perfect sear.
• Basting is Key: While broiling the lobster, don’t skip the basting step; it makes a big difference in flavor!

Creative Twists

Feeling adventurous? Try adding different herbs like thyme or dill for a twist. You can also experiment with the spice level by adding a pinch of cayenne pepper or using smoked paprika for a different flavor profile. If you’re opting for a lighter dish, consider swapping in shrimp or even grilled vegetables for a delightful vegetarian alternative.

FAQs

How long does it take to prepare this dish?

You can expect to spend about 30 minutes from start to finish, making it a quick and elegant choice for any occasion.

Can I substitute the seafood?

Absolutely! If you can’t find lobster or scallops, shrimp or crab meat would be excellent alternatives. Just adjust cooking times accordingly.

How do I ensure my scallops are seared perfectly?

Make sure your skillet is adequately heated before adding the scallops and give them space—overcrowding will result in steaming rather than searing.

Now that you have this delightful recipe at your fingertips, it’s time to bring a little luxury into your kitchen! Happy cooking!

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