Garlic Butter One-Pot Mushroom Parmesan Pasta is the ultimate comfort food, perfect for those busy weeknights when you crave something hearty yet quick to prepare. Imagine a creamy, rich pasta dish loaded with sautéed mushrooms and a hint of garlic, all made in just one pot! I remember the first time I made this dish; it was sheer delight to watch my family savor every bite, and I loved how effortlessly it came together. This one-pot wonder is not only delicious but also makes cleanup a breeze—who can say no to that?
Why you’ll love this dish
There are countless reasons to try Garlic Butter One-Pot Mushroom Parmesan Pasta. First and foremost, it is remarkably quick to prepare—ideal for a busy weeknight dinner that still feels special. With simple ingredients and straightforward steps, this dish is an excellent choice for novice cooks and seasoned chefs alike. Plus, it’s budget-friendly, utilizing pantry staples to create something truly satisfying.
Perfect for both an intimate family meal or gatherings with friends, this dish can easily become a go-to favorite. I’m not alone in my affection for it; take a look at this glowing review:
"This one-pot pasta is a game changer! It’s so creamy and flavorful. My kids couldn’t get enough!" – Amanda L.
Preparing Garlic Butter One-Pot Mushroom Parmesan Pasta
Making this Garlic Butter One-Pot Mushroom Parmesan Pasta is straightforward and straightforward. It all starts with melting some butter, then layering in flavors with mushrooms and garlic before adding the pasta and broth. Within a matter of minutes, you’ll have a luscious, creamy dish that’s sure to impress. Here’s a quick overview of the cooking process:
- Melt butter and sauté mushrooms
- Add garlic and stir
- Combine pasta and broth
- Simmer until pasta is tender
- Stir in Parmesan and season
This simple yet effective cooking method keeps the flavors rich and satisfying.
What you’ll need
To whip up this delicious pasta dish, gather the following ingredients:
- 8 oz pasta of choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 4 tablespoons butter
- 3 cups vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to customize the recipe by swapping out the pasta for whole grain options or adding in seasonal vegetables based on your preferences!
