Step-by-step instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are soft and fragrant.
- Stir in the pasta, vegetable broth, and milk.
- Mix well and bring to a gentle simmer.
- Allow it to cook for about 12–15 minutes, or until the pasta is tender.
- Stir in the grated Parmesan cheese and season with salt and black pepper.
- Garnish with fresh parsley, if desired, and serve hot.
Best ways to enjoy it
To elevate your dining experience, consider serving Garlic Butter One-Pot Mushroom Parmesan Pasta with a crisp green salad or warm garlic bread. A sprinkle of red pepper flakes can add a little kick if you enjoy spice. For a full meal, pair it with grilled chicken or roasted vegetables to balance the creamy pasta.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to bring back the creamy texture. You can also freeze the pasta for up to 1 month—simply defrost in the fridge overnight before reheating.
Helpful cooking tips
- Sauté the mushrooms thoroughly to enhance their flavor; don’t rush this step!
- For extra creaminess, you can mix in a spoonful of cream cheese along with the Parmesan.
- Keep a close eye on the pasta as it cooks in the broth; stir occasionally to prevent sticking.
Creative twists
Feel free to experiment with the ingredients! Try adding spinach or kale for a nutritional boost. For a non-vegetarian version, cooked bacon or chicken can be added for extra protein. You can even experiment with different cheeses like feta or goat cheese for unique flavors.
Common questions
What is the prep time for this recipe?
Preparation takes about 10 minutes, and the cooking time is around 15 minutes. So, you can have this meal ready in just 25 minutes!
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works well with this recipe—just adjust the cooking time as per package instructions.
How long can I store leftovers?
Leftovers are best enjoyed within 3 days when stored in the refrigerator, or you can freeze them for up to a month. Just ensure they’re in an airtight container.
Enjoy your cooking adventure with this Garlic Butter One-Pot Mushroom Parmesan Pasta—it’s delicious, quick, and sure to become a family favorite!
