Cooking Method

Here’s how to prepare this Garlic Butter Pasta with Steak Bites, Shrimp, and Spinach:

1. Begin by cooking your pasta in salted boiling water, following the package directions. Save about 1/2 cup of the pasta water before draining and setting the pasta aside.
2. While the pasta cooks, grab your steak and season it with salt, pepper, garlic powder, onion powder, and smoked paprika for a flavor punch.
3. In a large skillet, combine the olive oil and 1 tablespoon of butter over medium-high heat. Sear the steak bites for 2–3 minutes on each side until they are beautifully browned. Once done, remove them from the skillet and set aside.
4. In the same skillet, add another tablespoon of butter and season the shrimp with salt and pepper. Cook them for about 1–2 minutes on each side until they turn pink. Remove and set aside with the steak.
5. Lower the heat to medium and melt the remaining butter in the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant.
6. Pour in the heavy cream and let it simmer for 2–3 minutes until it slightly thickens. Stir in the Parmesan cheese until it’s smooth and creamy.
7. Toss in the fresh spinach and cook until it wilts.
8. Combine the cooked pasta in the sauce, using the reserved pasta water to loosen it as needed.
9. Finally, add the seared steak and shrimp back into the skillet, gently tossing everything together until well mixed and heated through.
10. Taste your creation and adjust seasonings if necessary. Garnish with fresh parsley and red pepper flakes for an extra kick if desired.

Best Ways to Enjoy It

Serving Garlic Butter Pasta with Steak Bites, Shrimp, and Spinach can be an opportunity to get creative! For a stunning presentation, consider twirling the pasta onto plates using a fork and spoon to create a beautiful nest-like appearance. Pair it with a fresh side salad topped with a simple vinaigrette for contrast, or some garlic bread to soak up any leftover sauce. A glass of crisp white wine like Sauvignon Blanc can elevate the meal further.

Keeping Leftovers Fresh

If you happen to have leftovers, don’t worry! Store the dish in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy it again, gently reheat on the stovetop over low heat, adding a splash of cream or reserved pasta water to loosen the sauce. For longer storage, you can freeze the dish for up to 2 months. Just remember that the texture of the shrimp and pasta may change slightly upon thawing, but it will still be delicious!

Helpful Cooking Tips

Here are a few expert tips to ensure your dish turns out perfect every time:

• For a richer flavor, consider adding a splash of white wine after sautéing the garlic, allowing it to reduce before adding cream.
• Don’t skip the rest time for the steak; it helps to keep the juices locked in for a more tender result.
• Swap out the steak or shrimp for other proteins like chicken or lobster to customize the dish according to your preferences.

Creative Twists

Here are some fun variations you can try if you want to experiment:

• Add vegetables: Incorporate bell peppers, sun-dried tomatoes, or mushrooms into the mix for extra flavor and nutrition.
• Herb-infused oils: Drizzle with basil or rosemary-infused oil for added depth.
• Dairy-free option: Substitute coconut cream and nutritional yeast for a dairy-free version without compromising on creaminess.

Common Questions

How long does it take to make Garlic Butter Pasta with Steak Bites, Shrimp, and Spinach?

This dish can be prepared in about 30 minutes from start to finish!

Can I use different pasta types for this recipe?

Absolutely! Fettuccine, linguine, spaghetti, or any pasta you enjoy will work. Just remember to adjust the cooking time based on the type you choose.

How can I make this dish lighter?

For a lighter version, you can use whole grain or gluten-free pasta, replace heavy cream with evaporated milk or a blend of Greek yogurt and broth, and add plenty of fresh vegetables.

This Garlic Butter Pasta with Steak Bites, Shrimp, and Spinach is a one-pan wonder that’s as versatile as it is satisfying! Enjoy your culinary journey!