Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels. Season generously with salt and pepper.
- In a small bowl, combine the melted butter, minced garlic, olive oil, paprika, and thyme.
- Place the chicken thighs skin-side up in a baking dish or skillet.
- Brush the garlic butter mixture generously over each thigh, paying special attention to the skin.
- Roast uncovered for 35–40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Before serving, spoon the pan juices over the chicken and garnish with fresh parsley if desired. For an added touch of crispy goodness, broil the chicken for an extra 2–3 minutes—just keep an eye on it to prevent burning!
How to plate and pair
Serving Garlic Butter Roasted Chicken Thighs is just as fun as cooking them! These thighs can shine on their own with a light sprinkle of fresh parsley, but they also pair beautifully with a variety of sides. Consider serving with creamy mashed potatoes, roasted seasonal vegetables, or a fresh green salad for a balanced meal. Adding a slice of crusty bread to soak up those delicious pan juices can take your dinner to another level of satisfaction.
Keeping leftovers fresh
To keep your Garlic Butter Roasted Chicken Thighs fresh, allow any leftovers to cool to room temperature, then store them in an airtight container in the refrigerator. They can last for up to three days. If you don’t think you’ll eat the leftovers right away, you can freeze them for up to three months. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Helpful cooking tips
- Always pat your chicken thighs dry before seasoning. This helps achieve a crispy skin.
- If you like your chicken extra crispy, feel free to increase the roasting time or use the broiler at the end.
- Don’t forget that resting the chicken for a few minutes before serving allows the juices to redistribute, ensuring moist and flavorful meat.
Creative twists
While this recipe is already a winner, there are a few variations you might want to try. For a spicy kick, add some red pepper flakes to the garlic butter mixture. If you’re looking for a zesty twist, consider adding lemon juice and zest to brighten up the flavors. You could even toss in some chopped bell peppers or onions in the roasting dish for an all-in-one meal.
FAQs
What is the prep time for this recipe?
Preparation for Garlic Butter Roasted Chicken Thighs usually takes about 10-15 minutes, with an additional 35-40 minutes for cooking.
Can I use boneless chicken thighs instead of bone-in?
Absolutely! Just note that boneless thighs may cook faster, so keep an eye on them to avoid overcooking.
How do I store leftovers safely?
Store leftover chicken in an airtight container in the refrigerator for up to three days. Always ensure it’s reheated to an internal temperature of 165°F (74°C) before consuming.
Whether you’re a seasoned cook or just getting started in the kitchen, Garlic Butter Roasted Chicken Thighs are an unforgettable dish that’s sure to impress your family and friends! Enjoy the rich flavors and mouthwatering aromas that make this recipe special.
