Step-by-step instructions
- Start by bringing a large pot of salted water to a boil. Cook the fettuccine until tender but not mushy. Be sure to drain well and set aside.
- In a wide skillet over medium heat, warm the olive oil and first portion of butter until it melts.
- Add the minced garlic and stir it around for a few seconds until fragrant.
- Sprinkle in your Cajun seasoning, smoked paprika, and black pepper, allowing the spices to toast lightly in the butter for added flavor.
- Toss in the shredded rotisserie chicken, mixing it well to coat every piece in the garlic butter. Let it heat through, then transfer chicken to a plate.
- In the same skillet, melt the remaining butter over medium heat.
- Pour in the heavy cream and milk, gently stirring as the mixture warms up.
- Gradually add in the Parmesan and mozzarella, stirring until you achieve a smooth, creamy sauce.
- Season the sauce with Italian seasoning, garlic powder, and onion powder, mixing thoroughly to blend the flavors well.
- Add the cooked fettuccine to the skillet, tossing it until the noodles are completely coated in that decadent creamy sauce.
- Return the chicken to the skillet, folding everything together gently.
- Serve immediately, garnishing with extra Parmesan if you crave an even cheesier experience!
Best ways to enjoy it
When serving Garlic Butter Rotisserie Chicken with Creamy Garlic Parmesan Fettuccine, consider garnishing with freshly chopped parsley for a pop of color. A side of steamed vegetables or a crisp green salad can also complement this dish perfectly. If you want to take it to the next level, pair it with a glass of chilled white wine; the acidity will balance the richness of the meal beautifully.
Storage and reheating tips
Got leftovers? Store your Garlic Butter Rotisserie Chicken with Creamy Garlic Parmesan Fettuccine in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply microwave it or reheat it in a skillet on low, adding a splash of milk to help bring back that creamy texture. Just remember to always handle food safely—never leave it out at room temperature for more than two hours.
Extra advice
- Cooking your pasta al dente is key; it will continue to soften after you mix it with the creamy sauce, ensuring your dish retains a pleasant texture.
- If you’re in a hurry, you can prepare your sauce while the pasta cooks to save time.
- Using fresh herbs like basil or thyme can add a lovely twist to the flavor profile; feel free to experiment!
Creative twists
There are countless variations to try with this dish! You could swap the Cajun seasoning for Italian herbs for a different flavor. Want to make it a bit healthier? Add in some steamed broccoli or spinach before serving. You could even switch out the fettuccine for whole wheat or gluten-free pasta to accommodate dietary preferences. The foundational recipe provides a great base for creativity!
Common questions
What is the prep time for this recipe?
This recipe takes about 10 minutes for prep and 20 minutes for cooking, so in total, you can have it ready in about 30 minutes.
Can I substitute the heavy cream?
Yes, you can use half-and-half or a non-dairy alternative like coconut cream, though the flavors may vary slightly.
Is this recipe suitable for freezing?
You can freeze it, but the texture of the cream sauce may change when reheated. It’s best enjoyed fresh but will keep in the freezer for up to a month.
Enjoy creating this comforting dish, and I hope it becomes a favorite in your home just like it has in mine!
